Avoid Disappointment

The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
(02) 4930 ­ 9007


Starts 3:30pm Finishes 9pm 

Saturday 23rd January, 2021

Saturday 13th February, 2021


Classic tomato basil bruschetta

Served with Gartelmanns Blanc de Blanc


Herb potato gnocchi with snap peas, Binnorie Fetta and olive tapenade

Served with Gartelmanns Semillon


Slow braised bbq’d preserved lemon and confit garlic octopus

Served with Gartelmanns Reserve Chardonnay


HUGE T-bone with Rosemary roasted potato, caramelised onion, fire seared eggplant, capsicum and zucchini flowers

Served with Gartelmanns Reserve Shiraz


Basil pannacotta with fresh raspberries and berry coulis 

Served with Gartelmanns Ambrosia


Cooking Class with Chef Owner Matt Dillow


Learn how to create some of my favourite Italian inspired dishes;


Classic bruschetta 

Herb potato gnocchi 

Olive tapenade

Slow braised octopus

Confit garlic

Cook the most amazing 1.5 kilo T-Bone

Fire seared eggplant and capsicum

Make the most devine pannacotta  


Cost $160 per person includes, cooking class, dinner and wine.

Starting at 3:30pm and finishing at 9pm