The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.
Any questions please e-mail or call us!
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"COOKING CLASSES AND WINE DINNER"
Starts 3:30pm Finishes 9pm
Saturday 23rd January, 2021
Saturday 13th February, 2021
Classic tomato basil bruschetta
Served with Gartelmanns Blanc de Blanc
Herb potato gnocchi with snap peas, Binnorie Fetta and olive tapenade
Served with Gartelmanns Semillon
Slow braised bbq’d preserved lemon and confit garlic octopus
Served with Gartelmanns Reserve Chardonnay
HUGE T-bone with Rosemary roasted potato, caramelised onion, fire seared eggplant, capsicum and zucchini flowers
Served with Gartelmanns Reserve Shiraz
Basil pannacotta with fresh raspberries and berry coulis
Served with Gartelmanns Ambrosia
Cooking Class with Chef Owner Matt Dillow
Learn how to create some of my favourite Italian inspired dishes;
Herb potato gnocchi
Slow braised octopus
Cook the most amazing 1.5 kilo T-Bone
Fire seared eggplant and capsicum
Make the most devine pannacotta
Cost $160 per person includes, cooking class, dinner and wine.
Starting at 3:30pm and finishing at 9pm