The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during holidays and weekends.
Any questions please e-mail or call us!
WINE EDUCATION DINNER
Dates; Saturday 6th April, 2024
Duck liver parfait, charred sour dough, caramelised onions, cornichons
Served with Gartelmanns Blanc de Blanc
Confit salmon, tomato, baby caper salsa
Served with Gartelmanns Rose
Classic beef Wellington
Served with Gartelmanns Reserve Shiraz
Soft centered chocolate souffle
Served with Gartelmanns Liquior Muscat
Cooking Class with Chef Owner Matt Dillow
Cost $160 per person includes, cooking class, dinner and wine.
Starting at 12pm and finishing at 5:30pm