COOKING CLASSES
AND
WINE EDUCATION DINNER
Starts 12pm
CLASSIC FRENCH
Dates; Saturday 6th April, 2024
Menu
Duck liver parfait, charred sour dough, caramelised onions, cornichons
Served with Gartelmanns Blanc de Blanc
~
Confit salmon, tomato, baby caper salsa
Served with Gartelmanns Rose
~
Classic beef Wellington
Served with Gartelmanns Reserve Shiraz
~
Soft centered chocolate souffle
Served with Gartelmanns Liquior Muscat
Cooking Class with Chef Owner Matt Dillow
Cost $160 per person includes, cooking class, dinner and wine.
Starting at 12pm and finishing at 5:30pm
