COOKING CLASSES
AND
WINE EDUCATION DINNER
Starts 12pm
CLASSIC ITALIAN
Dates;
Saturday 18th November, 2023
Saturday 20th January, 2024
Saturday 27th April, 2024
MENU
Classic tomato basil bruschetta
Served with Gartelmanns Blanc de Blanc
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Herb potato gnocchi with snap peas, Binnorie Fetta and olive tapenade
Served with Gartelmanns Semillon
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Slow braised bbq’d preserved lemon and confit garlic octopus
Served with Gartelmanns Reserve Chardonnay
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HUGE T-bone with Rosemary roasted potato, fennel, onion, fire seared eggplant, capsicum and zucchini
Served with Gartelmanns Reserve Shiraz
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Basil pannacotta with fresh raspberries and berry coulis
Served with Gartelmanns Ambrosia
Cooking Class with Chef Owner Matt Dillow
Learn how to create some of my favourite Italian inspired dishes;
Classic bruschetta
Herb potato gnocchi
Olive tapenade
Slow braised octopus
Confit garlic
Cook the most amazing 1.5 kilo T-Bone
Fire sear eggplant and capsicum
Make the most devine pannacotta
Cooking Class with Chef Owner Matt Dillow
Cost $160 per person includes, cooking class, dinner and wine.
Starting at 12pm and finishing at 5:30pm
