Avoid Disappointment

The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

COOKING CLASSES

AND

WINE EDUCATION DINNER

Starts 3:30pm each day 

CLASSIC ITALIAN

Friday 28th and Saturday 29th January, 2022

Book now; Friday 28th January

Book now; Saturday 29th January

MENU

Classic tomato basil bruschetta

Served with Gartelmanns Blanc de Blanc

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Herb potato gnocchi with snap peas, Binnorie Fetta and olive tapenade

Served with Gartelmanns Semillon

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Slow braised bbq’d preserved lemon and confit garlic octopus

Served with Gartelmanns Reserve Chardonnay

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HUGE T-bone with Rosemary roasted potato, fennel, onion, fire seared eggplant, capsicum and zucchini

Served with Gartelmanns Reserve Shiraz

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Basil pannacotta with fresh raspberries and berry coulis 

Served with Gartelmanns Ambrosia

 

Cooking Class with Chef Owner Matt Dillow

Learn how to create some of my favourite Italian inspired dishes;

Classic bruschetta 

Herb potato gnocchi 

Olive tapenade

Slow braised octopus

Confit garlic

Cook the most amazing 1.5 kilo T-Bone

Fire sear eggplant and capsicum

Make the most devine pannacotta  

Cooking Class with Chef Owner Matt Dillow

Cost $160 per person includes, cooking class, dinner and wine.

Starting at 3:30pm and finishing at 9pm