Spanish Paella Cooking Class
Dates
TBC
Hands on Paella Cooking Class in the Hunter Valley
Learn how to cook a Classic Spanish Paella with Chef/owner Matt Dillow
Menu;
Spanish Iberico Jamon with fresh baked Spanish bread
Served with Gartelmann Blanc de Blanc
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Spanish Paella
Served with Sangria
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Spanish Churros with chocolate dipping sauce
Served with Gracie’s Ambrosia
Cost; $140 per person
Starting at 12pm and finishing at 5:30pm
