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Paella Cooking Class

Saturday 2nd July, 2022

Hands on Paella Cooking Class in the Hunter Valley

Learn how to cook a Classic Spanish Paella with Chef/owner Matt Dillow


Spanish Iberico Jamon with fresh baked Spanish bread

Served with Gartelmann Blanc de Blanc


Spanish Paella

Served with Sangari


Spanish Churros with chocolate dipping sauce

Served with Gracie’s Ambrosia

Cost; $125 per person

Starts at 3:30pm and finishing 9pm

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