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Paella Cooking Class

Saturday 2nd July, 2022

Hands on Paella Cooking Class in the Hunter Valley

Learn how to cook a Classic Spanish Paella with Chef/owner Matt Dillow

Menu;

Spanish Iberico Jamon with fresh baked Spanish bread

Served with Gartelmann Blanc de Blanc

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Spanish Paella

Served with Sangari

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Spanish Churros with chocolate dipping sauce

Served with Gracie’s Ambrosia

Cost; $125 per person

Starts at 3:30pm and finishing 9pm

Click here to book