Avoid Disappointment

The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.

Any questions please e-mail or call us!

(02) 4930 9007

Keep in touch by signing up to our newsletter

Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

Saturday 17th October, 2020

“Degustation to your Door”

“Spring time Favourites”

Wine Host Tintilla Wines

Cook a 5 course dinner at home like a PRO!

Matt Dillow from “The Deck Cafe Lovedale” and Fernando Antao from “Sabor Dessert Bar” are putting together another 5 course home delivered DEGUSTATION menu that YOU at home will put together. 

My team and I have created a lovely menu to bring out the best flavours of Tintilla’s amazing wines and will be easy for you to put together an amazing 5 course degustation dinner finished with “Sabor Dessert Bar’s” ultimate desserts for you. 

We do “live” Face Book for each course on The Deck Cafe Lovedale’s Face Book site showing you how to put each course together.

So get a group of friends together or even organise a virtual dinner party which over 5000 people have done throughout Covid-19 lock down.

We will be delivering your degustation packs to “Pick up points” on Friday 16th October to Sydney, Central Coast, Singleton, Maitland and on Saturday 17th October we deliver again to “Pick up points” in Newcastle, Port Stephans  ready for you to cook up a storm on Saturday evening. 

See www.deckcafelovedale.com.au for pick up points!

Degustation $75 per person (2 people minimum)

Wines optional extra $150 for 6 pack “Tintilla Wines”

5 course Degustation for 2 persons.

To Start 

Rosato Di Jupiter Sangiovese

1st Course

FB Live; 5pm

Smoked duck, warm beetroot, walnut and English spinach 

Wine match; Rose

2nd Course

Blue eye cod with saffron beurre blanc and crisp kipfler

FB Live; 6pm 

Wine match; Pebble Brief Chardonnay

3rd Course

FB Live; 7pm

Herb roasted quail with Israeli cous cous and pomegranate dressing

Wine match; Catherine de’M Sang/Merlot

Tintilla

4th Course

FB; Live 8pm

Lamb cutlet with smoked eggplant, quinoa crusted zucchini flower and garlic crisps

Wine match; 

Reserve Shiraz

5th Course

FB Live; 9pm

Sabor Dessert Bar

Sabor’s Snicker’s bomb

Wine match; Vincento fortified Semillon