The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.
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Saturday 17th October, 2020
“Degustation to your Door”
“Spring time Favourites”
Wine Host Tintilla Wines
Cook a 5 course dinner at home like a PRO!
Matt Dillow from “The Deck Cafe Lovedale” and Fernando Antao from “Sabor Dessert Bar” are putting together another 5 course home delivered DEGUSTATION menu that YOU at home will put together.
My team and I have created a lovely menu to bring out the best flavours of Tintilla’s amazing wines and will be easy for you to put together an amazing 5 course degustation dinner finished with “Sabor Dessert Bar’s” ultimate desserts for you.
We do “live” Face Book for each course on The Deck Cafe Lovedale’s Face Book site showing you how to put each course together.
So get a group of friends together or even organise a virtual dinner party which over 5000 people have done throughout Covid-19 lock down.
We will be delivering your degustation packs to “Pick up points” on Friday 16th October to Sydney, Central Coast, Singleton, Maitland and on Saturday 17th October we deliver again to “Pick up points” in Newcastle, Port Stephans ready for you to cook up a storm on Saturday evening.
See www.deckcafelovedale.com.au for pick up points!
Degustation $75 per person (2 people minimum)
Wines optional extra $150 for 6 pack “Tintilla Wines”
5 course Degustation for 2 persons.
Rosato Di Jupiter Sangiovese
FB Live; 5pm
Smoked duck, warm beetroot, walnut and English spinach
Wine match; Rose
Blue eye cod with saffron beurre blanc and crisp kipfler
FB Live; 6pm
Wine match; Pebble Brief Chardonnay
FB Live; 7pm
Herb roasted quail with Israeli cous cous and pomegranate dressing
Wine match; Catherine de’M Sang/Merlot
FB; Live 8pm
Lamb cutlet with smoked eggplant, quinoa crusted zucchini flower and garlic crisps
FB Live; 9pm
Sabor Dessert Bar
Sabor’s Snicker’s bomb
Wine match; Vincento fortified Semillon