Avoid Disappointment

Due to the new laws on COVID-19 The Deck Cafe Lovedale is only allowed to seat 10 people but you can bring a picnic rug or camping chair and dine on our picturesque property whilst enjoying social distancing.

We are OPEN NORMAL TRADING HOURS for take-away meals through this time and look forward to seeing you.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

“Degustation to your Door”

 Saturday the 30th May, 2020

“Matt’s Favourites”

Wine Host Tamburlaine Wines

Cook a 5 course dinner at home like a PRO!

Matt Dillow from “The Deck Cafe Lovedale” and Fernando Antao from “Sabor Dessert Bar” are putting together a 5 course home delivered DEGUSTATION menu that YOU at home will put together. 

My team and I have created a lovely menu to bring out the best flavours of Tamburlaine’s amazing wines   and will be easy for you to put together an amazing 5 course degustation dinner finished with “Sabor Dessert Bar’s” ultimate desserts for you. 

We do “live” Face Book for each course on The Deck Cafe Lovedale’s Face Book site showing you how to put each course together.

So get a group of friends together and organise a virtual dinner party.

We will be delivering your degustation packs to “Pick up points” on Friday 29th May and Saturday 30th May to Sydney, Newcastle, Maitland, Singleton Central Coast and local areas ready for you to cook up a storm on Saturday evening. See www.deckcafelovedale.com.au for pick up points!

Degustation $65 per person (2 people minimum)

Wines optional extra $110 for 6 pack of “Tamburlaine Wines” Also see our other Wine and Cheese Packs! 

1st Course

FB Live; 5pm

Pancetta and pea arancini filled with buffalo mozzarella and tomato pomodoro sauce

Wine match; 

Tamburlaine ‘Au Naturel’ Preservative Free Sparkling

2nd Course

FB Live; 6pm 

Slow baked salmon nicoise 

Wine match; 

Tamburlaine 2019 Wine Lovers Sauvignon Blanc

3rd Course

FB Live; 7pm

Seared USA scallop with pork belly rillette, roasted cauliflower puree and Pedro Ximenez macerated black cherries

Wine match; 

Tamburlaine 2019 Wine Lovers Chardonnay

4th Course

FB; Live; 8pm

Duck confit pappardelle with roasted beetroot and Brady butter sauce 

Wine match; 

Tamburlaine 2018 Wine Lovers Shiraz

Tamburlaine 2017 Wine Lovers Full House (Cabernet Blend)

5th Course

FB Live; 9pm

Sabor Dessert Bar

Red berry web

~

Blackforest Gateau

Wine match;

Tamburlaine 2017 Noble Riesling