Avoid Disappointment

Due to the new laws on COVID-19 The Deck Cafe Lovedale is allowed to seat 50 people. When we reach that number you can bring a picnic rug or camping chair and dine on our picturesque property whilst enjoying social distancing.

We are OPEN NORMAL TRADING HOURS for take-away meals through this time and look forward to seeing you.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

“Degustation to your Door”

 Saturday the 4th July, 2020

“French Night”

Cook a 5 course dinner at home like a PRO!

Matt Dillow from “The Deck Cafe Lovedale” and Fernando Antao from “Sabor Dessert Bar” are putting together a 5 course home delivered DEGUSTATION menu that YOU at home will put together. 

My team and I have created a lovely menu to bring out the best flavours of Hunter Valley's amazing wines and will be easy for you to put together an amazing 5 course degustation dinner finished with “Sabor Dessert Bar’s” ultimate desserts for you. 

We do “live” Face Book for each course on The Deck Cafe Lovedale’s Face Book site showing you how to put each course together.

So get a group of friends together and organise a virtual dinner party.

We will be delivering your degustation packs to “Pick up points” on Friday 3rd July and Saturday 4th July to Sydney, Newcastle, Maitland, Singleton, Port Stephens and local areas ready for you to cook up a storm on Saturday evening. See www.deckcafelovedale.com.au for pick up points!

Degustation $65 per person (2 people minimum)

Menu

 

Appetiser

“Bonus” secret dish to start with compliments 

Pierre’s Wines 2017 Method Traditionelle Chardonnay/Pinot Noir Cuvee

1st Course

French onion soup with gruyere croute

Pierre’s 2018 Chardonnay

2nd Course

Herb crusted salmon, zucchini flower and dill beurre blanc

2019 Gartelmanns Sarah Chardonnay

3rd Course

Classic bouillabaisse with rouille

2019 Gartelmanns Veronica Rose 

4th Course

Duck confit with white bean and spec cassoulet 

2019 Piggs Peake Boar Doe Cabernet

5th Course

Sabors Desserts

Creme Brulee and Chocolate Souffle

Piggs Peake 2019 Suckling Pig Shiraz

Mixed 6 pack Wines Rrp $215 Degustation Special $150

2017 Pierre’s Wines Method Traditionelle Chardonnay/Pinot Noir Cuvee

2018 Pierre’s Chardonnay

2019 Gartelmanns Sarah Chardonnay

2019 Gartelmanns Veronica Rose 

2019 Piggs Peake Boar Doe Cabernet

2019 Piggs Peake Suckling Pig Shiraz