Avoid Disappointment

Due to the new laws on COVID-19 The Deck Cafe Lovedale is allowed to seat 50 people. When we reach that number you can bring a picnic rug or camping chair and dine on our picturesque property whilst enjoying social distancing.

We are OPEN NORMAL TRADING HOURS for take-away meals through this time and look forward to seeing you.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

“Degustation to your Door”

 Saturday the 8th August, 2020

“Degustation Favourites”

Wine Host Tamburlaine Wines

Cook a 5 course dinner at home like a PRO!

Matt Dillow from “The Deck Cafe Lovedale” and Fernando Antao from “Sabor Dessert Bar” are putting together a 5 course home delivered DEGUSTATION menu that YOU at home will put together. 

During the shut down of our restaurant due to Covid-19 my team and I have created 11 lovely menus serving over 4500 people degustations to their door matched with amazing Hunter Valley wines and of course finishing off with “Sabor Dessert Bar’s” ultimate desserts. 

Tonights menu.. the LAST for 2020 reflects the favourite dishes we served you… but we will be back in 2021 with a minimum of 4 Degustations to your Door Dinners so stay tuned! 

We do “live” Face Book for each course on The Deck Cafe Lovedale’s Face Book site showing you how to put each course together.

So get a group of friends together and organise a virtual dinner party.

Degustation $95 per person (2 people minimum)

Please note; that the cost of the degustation is more as a once off as we are donating 

$30 per degustation and $10 per wine pack to “HMRI” Hunter Medical Research Institute a well worthy cause! 

Sabor Dessert Bar, Tamburlaine and myself are also donating a dinner for 6 people with wine that will be auctioned off on a live auction on the night! 

Menu

1st Course

Duck liver parfait with toasted sour dough, cornichons and champagne jelly 

Wine Match

Tamburlaine ‘Au Naturel’ Preservative Free Sparkling

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2nd Course

Pumpkin, sage and pine nut risotto with goats cheese and balsamic beetroot dressing 

Wine Match

Tamburlaine 2019 Wine Lovers Sauvignon Blanc

3rd Course

Blue swimmer crab and caramelised leek tart with crab bisque and salmon caviar 

Wine Match

Tamburlaine 2019 Wine Lovers Chardonnay

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4th Course

Tea smoked duck breast on parsnip soufflé with cherry, honey and rosemary sauce 

Wine Match

Tamburlaine 2018 Wine Lovers Shiraz

Tamburlaine 2017 Wine Lovers Full House (Cabernet Blend)

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5th Course
Sabor Desserts

Mini Dessert Tasting Plate

Wine Match

Tamburlaine 2017 Noble Riesling

Wines optional extra $110 for 6 pack “Tamburlaine Wines”

Tamburlaine ‘Au Naturel’ Preservative Free Sparkling

Tamburlaine 2019 Wine Lovers Sauvignon Blanc

Tamburlaine 2019 Wine Lovers Chardonnay

Tamburlaine 2018 Wine Lovers Shiraz

Tamburlaine 2017 Wine Lovers Full House (Cabernet Blend)

Tamburlaine 2017 Noble Riesling