Avoid Disappointment

The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.

Any questions please e-mail or call us!

(02) 4930 9007

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Bookings:
(02) 4930 ­ 9007

Christmas Degustation to your Door

“Degustation to your Door”

Saturday 19th December, 2020

“Christmas Favourites”

Wine Host Gartelmann’s Wines

Cook a 5 course dinner at home like a PRO!

Matt Dillow from “The Deck Cafe Lovedale” and Fernando Antao from “Sabor Dessert Bar” are putting together another 5 course home delivered DEGUSTATION menu that YOU at home will put together. 

My team and I have created a lovely menu to bring out the best flavours of Gartelmann’s amazing wines and will be easy for you to put together an amazing 5 course degustation dinner finished with “Sabor Dessert Bar’s” ultimate desserts for you. 

We do “live” Face Book for each course on The Deck Cafe Lovedale’s Face Book site showing you how to put each course together.

So get a group of friends together or even organise a virtual dinner party which over 6000 people have done throughout Covid-19 lock down.

We will be delivering your degustation packs to “Pick up points” on Friday 18th December to Sydney, Central Coast, Singleton, Maitland and on Saturday 19th October we deliver again to “Pick up points” in Newcastle, Port Stephans  ready for you to cook up a storm on Saturday evening. See www.deckcafelovedale.com.au for pick up points!

Degustation $75 per person (2 people minimum)

Wines optional extra $150 for 6 pack “Gartelmann’s Wines”

5 course Degustation for 2 persons.

 

Bonus course 

“Christmas present”

Freshly shucked Tasmanian oysters Erotica

(Included in you pack is an oyster shucker)

Wine match; Gartelmanns Wine; 2020 Blanc de Blanc 

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2nd course

Confit garlic grilled SA king prawn with Jamon and preserved lemon sour dough crumbs

Wine match; Gartelmanns Wine; 2019 Benjamin Semillon 

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3rd course

Slow roasted ocean trout pate with olive tapenade and quail egg

Wine match; Gartelmanns Wine; 2018 Sarah Elizabeth Chardonnay Reserve Gold medal

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Smoked duck breast with grilled peach, rocket, snow pea salad with raspberry vinaigrette

Wine match; Gartelmanns Wine; 2019 Veronica Rose

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4th course

Sage pork cutlet with brandy glazed apples, chestnut potato puree and red wine jus

Wine match; Gartelmanns Wines; 2017 Wilhelm Shiraz

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5th course

“Sabor Dessert”

Wine match; Gartelmanns Wines; 2016 Jorg’s VP 375ml

Wine 6 pack 

Valued at $193 

Special 

Degustation to your Door price

 $145