Due to popular demand, the extended Deck Cafe Lovedale is still overflowing at times. It must be our delicious cuisine! Please be advised that Reservations are highly recommended for weekends and peak times.
Cooking classes, salmon farm tour, wine tasting, cider tasting, hands on cheese making and more all in an action packed 4 nights and 5 days!!
Day One; Monday 16th April
Meet in Hobart at 10am for boat cruise to Peppermint Bay.
Grandvewe cheese tasting
Accommodation for next four nights is at Villa Howden, a luxury accommodation on the waterfront of Howden..
Dinner at Villa Howden cooked by Matt.
Day Two; Tuesday 17th April
An early start 8am making our way down the South coast to Huon Valley 11am, followed by lunch (cooked by Matt) using Tasmanian Salmon and local produce.
Home Hill Winery for wine tasting.
Willie Smith Apple Cider Orchard tour and cider tasting, with an apple inspired dessert.
Arrive back in Villa Howden to freshen up then leave for dinner in Hobart for degustation dinner at “Smolt Restaurant.”
Day Three; Wednesday 18th April
Take the car ferry to Bruny Island to discover Bruny Island Oysters, Bruny Island Cheese, Bruny Island Smoke House for lunch and have an optional whisky flight tasting.
Ferry back to mainland.
Pagan cider for dinner 5pm
Day Four; Thursday 19th April
Leave Villa Howden and head inland towards Coal River region.
Wicked Cheese for cheese tasting and morning tea.
Puddle Duck Vineyard wine tasting and salmon tasting.
Lunch (cooked by Matt) using local produce.
Richmond region with free time to discover the Historic Richmond Town.
Arrive back at Villa Howden approx 5pm.
Gala dinner at Villa Howden at 7pm
Day Five; Friday 20th April
Finish off with a long lunch in Hobart 12:30pm
Cost of $1750 per person with a two person minimum, single supplements can be arranged on request.
5 Action packed days and 4 nights accommodation in a luxury villa
“Villa Howden”, Howden
Bus transport for entire time of the tour.
Tour starts at 10am 16th April, 2018 at meeting point in Hobart city
and ends 3pm Hobart city.
Includes all transport in mini bus with a maximum 20 people, all meals, wine and beverages, tours of orchard, salmon region, cider houses, oyster farm, smoke houses, cheese handling class and of course cooking classes with Matt.
$500 per person deposit is required upon booking
remainder due 1st March, 2018
Itinerary may change slightly but and more things will be added.
Any questions please contact Matt