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Matt and Andy’s Food, Wine and Produce Tour of Southern Tasmania

Monday 16th April till Friday 20th April, 2018


Cooking classes, salmon farm tour, wine tasting, cider tasting, hands on cheese making and more all in an action packed 4 nights and 5 days!!



Hobart Tasmania Tour;


Day One; Monday 16th April

Meet in Hobart at 10am for boat cruise to Peppermint Bay.

Grandvewe cheese tasting  

 Accommodation for next four nights is at Villa Howden, a luxury accommodation on the waterfront of Howden.. 

Dinner at Villa Howden cooked by Matt.


Day Two; Tuesday 17th April

An early start 8am making our way down the South coast to Huon Valley 11am, followed by lunch (cooked by Matt) using Tasmanian Salmon and local produce.

Home Hill Winery for wine tasting. 

Willie Smith Apple Cider Orchard tour and cider tasting, with an apple inspired dessert.

Arrive back in Villa Howden to freshen up then leave for dinner in Hobart for degustation dinner at “Smolt Restaurant.”


Day Three; Wednesday 18th April

Take the car ferry to Bruny Island to discover Bruny Island Oysters, Bruny Island Cheese, Bruny Island Smoke House for lunch and have an optional whisky flight tasting. 

Ferry back to mainland.

Pagan cider for dinner 5pm



Day Four; Thursday 19th April

Leave Villa Howden and head inland towards Coal River region.

Wicked Cheese for cheese tasting and morning tea. 

Puddle Duck Vineyard wine tasting and salmon tasting. 

Lunch (cooked by Matt) using local produce.

Richmond region with free time to discover the Historic Richmond Town.

Arrive back at Villa Howden approx 5pm.

Gala dinner at Villa Howden at 7pm


 Day Five; Friday 20th April

Finish off with a long lunch in Hobart 12:30pm 


Cost of $1750 per person with a two person minimum, single supplements can be arranged on request.

Tour includes;

5 Action packed days and 4 nights accommodation in a luxury villa 

“Villa Howden”, Howden 

Bus transport for entire time of the tour.

Tour starts at 10am 16th April, 2018 at meeting point in Hobart city 

 and ends 3pm Hobart city.

Includes all transport in mini bus with a maximum 20 people, all meals, wine and beverages, tours of orchard, salmon region, cider houses, oyster farm, smoke houses, cheese handling class and of course cooking classes with Matt.


$500 per person deposit is required upon booking

remainder due 1st March, 2018

Itinerary may change slightly but and more things will be added. 


Any questions please contact Matt