Saffron, Garlic and Olives Night

19th November

Starter

Caponata, pecorino bruschetta 

Tapas platter

Grilled haloumi, Romesco sauce, crispy enoki

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Nduja poached lobster tail, saffron linguini, zucchini flower 

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Herb gnocchi, prosciutto, confit garlic, smoked tomato, peas

Main

Ricotta, pine nut and sage chicken breast, olive saffron broth, roasted kumera, broccolini 

Dessert

Saffron pannacotta, pistachio praline

Join us for a memorable evening celebrating the freshest flavours predominatley using Saffron, Garlic and Olives.

Our culinary creations are thoughtfully prepared with locally sourced ingredients to bring you a delightful dining experience.