Avoid Disappointment

Due to the new laws on COVID-19 The Deck Cafe Lovedale is only allowed to seat 10 people but you can bring a picnic rug or camping chair and dine on our picturesque property whilst enjoying social distancing.

We are OPEN NORMAL TRADING HOURS for take-away meals through this time and look forward to seeing you.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

Take Away Menu 

7 DAYS FOR BREAKFAST

8:30AM - 11:30AM

Scones with Chantilly cream, house made jam,

fresh strawberries and butter $8

House made Muesli with vanilla yoghurt and berry compote $14

French toast with Canadian maple syrup, rhubarb and Chantilly cream $14

Avocado Vego Delight; Grilled sour dough, smashed avocado herb roasted field mushrooms, za atar labna and roasted vine ripened tomato $24

Vego Breaky Roll; Fried eggs, avocado, cheddar, smokey BBQ sauce 

and baby English spinach $14 

Breaky Roll; Fried eggs, American streaky bacon, cheddar and smokey BBQ Sauce $16

Hangover Roll; Fried eggs, American streaky bacon, cheddar, hash brown, halomi, avocado,  roasted field mushroom baby English spinach and smokey BBQ Sauce $24

Spiced chorizo and white bean cassoulet with Binnorie fetta, poached eggs and grilled sour dough $24

Eggs Benedict with your choice of;

  • Herb roasted mushrooms $22
  • Beetroot and Gin cured salmon gravlax $22
  • American streaky bacon $22

Hash Browns $3

Take Away Menu

7 DAYS FOR LUNCH 12 till 2:30pm

FRIDAY/SATURDAY EVENINGS 5:30pm till 7:30pm

Duck liver parfait with cornichons, and sour dough $14

Prosciutto wrapped pork terrine with peach chutney and grilled sour dough $18

Beer battered fish and chips, mesclun and house made tartare sauce $24

Prawn, crab bisque, pancetta and chilli pappardelle $28

House made beef lasagne, salad and potato chips $22

Braised Mediterranean Lamb pie with hummus, macadamia and fetta roasted capsicum salad $22

Lamb cutlets with quinoa, beetroot relish, roasted butternut pumpkin, black currants and za atar labna $28

Moroccan braised shredded beef cheeks, egg plant caviar, avocado salsa and toasted tortilla $28

Smoked duck breast with sun-dried tomato and zucchini risotto $28

Beef burger with beetroot relish, cheddar, caramelised onion, 

smokey BBQ sauce and chips $20 

Prosciutto wrapped pork tenderloin with maple carrot puree, wild mushroom, sage and crackle dust $28

Pesto gnocchi tossed with Italian pork sausage, fennel and mediterranean ragu  $26

Chips $6