Avoid Disappointment

Due to the new laws on COVID-19 The Deck Cafe Lovedale is only allowed to do take-away and home delivery meals. We are OPEN NORMAL TRADING HOURS for take-away meals through this time and look forward to seeing you.

Any questions please e-mail or call us!

(02) 4930 9007

Keep in touch by signing up to our newsletter

Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

THE DECK CAFE LOVEDALE 

Lunch from 12 pm - 3pm 

Charred ciabatta with olive tapenade, hommous and beetroot relish (V & GF) 14

Tomato basil bruschetta with Hunter Valley feta, pesto concasse tomatoes, apple balsamic glaze (V & GFO) 14

Duck liver parfait with caramelised onion, cornichons and grilled sour dough (GFO) 18

Wild mushroom risotto with crisp pancetta and truffle oil (VO & GF) 32

Wood roasted Salmon; Grilled sour dough with panko crusted poached duck egg, smashed avocado, pancetta and crisp enoki mushrooms 30

Beer battered snapper with potato chips, mesclun and house made tartare sauce 28

Prawn, zucchini flower, preserved lemon, chilli and rocket pappardelle 35

House made beef lasagne, caprese salad and potato chips 28

Double smoked ham and provolone quiche with fig, walnut salad 28 

The Deck Burgers; (GFO) served on brioche with mesclun, tomato, cucumber and potato chips 28

Buttermilk fried chicken, bacon, avocado, grilled pineapple and chipotle aioli


Wagyu beef burger, beetroot relish, cheddar, caramelised onion and “MP” smokey bbq sauce 

The Decks Salad; (V/O & GFO) 

Quinoa, roasted pumpkin, currants and goats cheese salad with beetroot relish with your choice of

Mushrooms 28

Buttermilk grilled chicken breast 34

Wood smoked Tasmanian salmon 36 

Charcuterie Plate; (GFO) 30 Duck liver parfait, chorizo, prosciutto, gourmet salami, caramelised onion, cornichons, beetroot relish
and pickled vegetables
The Decks Mezze; (V/O & GFO) 32 Prosciutto, chorizo, salmon gravlax, roasted capsicum, labna, mixed marinated olives, duck liver parfait with cornichons, charred eggplant, roasted butternut pumpkin and pine nut frittata, haloumi, pesto heirloom tomatoes, beetroot relish and grilled ciabatta bread 

Cheese Plate; (V & GFO) 

Brie, Cheddar, Blue Cheese, quince paste, “MP” fig, date and walnut roll and water crackers 18 

Sides; 

Mixed leaves, tomato and cucumber salad 8 Rosemary salted potato chips with aioli 8 

Kids Menu; (12 and under only) All served with tomato, cucumber and chips 13

Housemade lasagne
Grilled beef chipolatas
Battered fish 

Buttermilk grilled chicken breast (GFO) 

All Day Dining: Gourmet Brioche Rolls - Toasted (GFO) 16 Gypsy ham, roasted capsicum, brie and mesclun
Beetroot and gin cured salmon gravlax, citrus cream, avocado, mesclun and Spanish onion
Eggplant, roasted capsicum, pesto, haloumi and caramelised onion 

Breaky Roll; fried eggs, American streaky bacon, cheddar and “MP” smokey bbq sauce
Breaky burrito; scrambled eggs, haloumi, avocado, spinach and “MP” smokey bbq sauce (N/A GF) 

These dishes can be made to suit; please make staff aware; (V/O Vegetarian option, GFO Gluten Free option)
Please note we do NOT split bill but can happily provide an itemised account