Avoid Disappointment

Due to popular demand, the extended Deck Cafe Lovedale is still overflowing at times. It must be our delicious cuisine! Please be advised that Reservations are highly recommended for weekends and peak times.

(02) 4930 9007

Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

Functions Menu

CANAPES
Tomato, basil, bruschetta bites
Hommous and roasted capsicum croutes
Smoked salmon lemon mascarpone and Spanish onion croutes
Four cheese risotto balls
Zucchini and pinenut frittata
Thai chicken tartlet
Twice cooked duck in rice paper w, hoi sin
Leek and fetta quiche
Vegetarian spring rolls
Moroccan lamb balls w, minted yoghurt
Asparagus wrapped w, proscuitto
Freshly shucked oysters w, soy mirin dressing
Seared tuna w, wasabi aioli

BREAD
Warm sour dough rolls

ENTREES
Cauliflower and potato soup drizzled w, truffle oil
Roasted butternut pumpkin and fetta risotto
Caramelized onion, semi-sundried tomato and goats cheese tart
Smoked salmon w, potato, fennel, and dill salad
Charred field mushroom w, roast capsicum and fetta and rocket salad
Seared tuna on cucumber ribbon salad w, soy mirin glaze
Chargrilled vegetable stack w, basil and bocconcini
Tandoori chicken and cucumber salad w, tatziki
Lemon and garlic prawns w, roasted capsicum mesclun salad
Lamb tenderloin on char-grilled eggplant w, harrisa yoghurt

MAINS
Chicken breast filled with ricotta, sage and pinenuts on roasted kumara
Char-grilled eye fillet on root vegetable and rosemary roesti w, caramelized onion
Grilled Atlantic salmon on skordallia w sweet red pepper dressing
Rosemary lamb backstrap on minted pea and parmesan risotto w, semi sundried tomatoes
Duck confit on chestnut potato puree and glazed pears
Grilled barramundi on herbed potato puree w, olive tapanade
Grilled sirloin on handcut potato chips w, field mushroom and red wine jus
Mains served w, bowls of salad or steamed vegetables

DESSERTS
Lemon curd tart w, mixed berry compote and Chantilly cream
Chocolate jaffa tart w, pistachio ice-cream
Sticky date, fig and walnut pudding w, caramel sauce and ice cream
Cappuccino crème brulee w, almond and orange biscotti
Red wine poached pear and w, cinnamon and orange syrup
Vanilla bean pannacotta w, raspberry compote and praline
Individual black forest cake w, chocolate shaving

5 hour food and drink package
$125 per person including one sparkling, two white wines, two red wines and beer

Food Package

3 canapés two entrée, two mains and two desserts: $80
3 canapés, one entrée, two mains and one desserts: $78
3 canapés, one entrée, one main, and one dessert: $75
3 canapés, two entrée and two mains: $75
 3 canapés, two mains and two desserts: $70
(Alternately served)
Please choose bowls of salad or vegetables for the tables
Minimum 20 people

Beverage Package

3 HOUR BEVERAGE PACKAGE!!
$40 per person,

4 HOUR BEVERAGE PACKAGE!!
$48 per person,

5 HOUR BEVERAGE PACKAGE!!
$55 per person,

3, 4 and 5 hour beverage packages:
Hours must be specified 2 weeks  prior to function due to staffing reasons!
Gartelmann’s sparkling White
Two Gartelmann Hunter Valley White Wines
Two Gartelmann Hunter Valley Red Wines
Two Premium Beers and One Light Beer
Soft Drinks