Avoid Disappointment

The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.

Any questions please e-mail or call us!

(02) 4930 9007

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(02) 4930 ­ 9007

"Taste of Tassie Dinner"

With the love I have for Tassie produce I will be creating an amazing dinner using as much beautiful Tasmanian products I can source to create a true taste of Tassie experience.
Date; Saturday 21st May, 2022

Starts; 6pm for pre dinner drinks and canapes

Book online here; Taste of Tassie Dinner Booking

Cost; $150 per person canapes, 6 courses and matching wines and a gift pack of Nutpatch chocolates to take home.
Optional extra; Take home one of each wine (13 wines) and a bottle of Saffron Gin and Saffron Vodka $TBC Order must be placed before 1st May

Special Guests;

 Laura Davidson Nocton Wines

Patrick Noonan Tas-Saf Saffron Farm


Saffron gin and fennel cured salmon gravlax

Bresola, goats cheese, truffled mushroom 

Welcome drinks

 Saffron gin and tonic

Saffron Vodka and verjuice

1st Course

Pacific oyster duo

Champagne sabayon

Oysters erotica

Nocton NV Sparkling 

Gartelmann 2020 Blanc de Blancs

2nd Course

Tasmanian scallops, cauliflower puree, blood pudding crumb

Freycinet 2019 Riesling 

Gartelmanns 2021 Riesling

3rd Course

 Confit salmon, white anchovy salsa, salsa verde

Nocton 2021 Reserve Chardonnay

Gartelmanns 2021 Lisa Chardonnay

4th Course

Wallaby, roasted parsnip, cherry honey and rosemary sauce

Nocton 2017 Pinot Noir

Gartelmann 2017 Petite Verdot 

5th Course

Flinders Island pepper berry lamb loin, soft polenta, caponata

Nocton 2020 Merlot

Gartelmanns 2017 Diedrich Shiraz

6th Course

Saffron pear, orange and cardamon glaze, vanilla mascarpone, saffron honey combe

Freycinet Vineyard MV Botrytis

Gartelmanns 2021 Ambrosia Semillon/Verdelho

7th Course

Grandvewe Cheese “Primavera” Manchego style, quince paste

Gartelmann NV Muscat


Nutpatch chocolates