Group Menus
Our Tapas Suggestions
$67 per person
(minimum 2 people)
Warm mixed olives
Grilled halloumi, spiced tomato relish, crisp enoki
Wild mushroom, truffle arancini, confit garlic Rosemary aioli
Confit salmon, white anchovy, olive tapenade, baby caper salsa
Lamb cromesque, minted pea puree, roasted kipfler, fire seared capsicum and almond tapenade
Intermezzo
Pineapple, mint, agavi granita
Dessert
Spanish churros, chocolate dipping sauce, Chantilly cream
$87 per person
(minimum 2 people)
Grilled sour dough, bresaola, truffled mushroom, thyme whipped goats cheese
Wild mushroom, truffle arancini, confit garlic Rosemary aioli
Tasmanian 1/2 shell scallops, herb spec crumb, saffron cream
Confit salmon, white anchovy, olive tapenade, baby caper salsa
Smoked chicken breast, tomato Pappa al Pomodoro, artichoke, whipped feta
Lamb cromesque, minted pea puree, roasted kipfler, fire seared capsicum and almond tapenade
Intermezzo
Pineapple, mint, agavi granita
Dessert
(alternate serve)
Soft centred chocolate soufflé, vanilla ice-cream
Spanish churros, chocolate dipping sauce, Chantilly cream
