Matt’s Tassie 7 Day Adventure
February Tassie 2027
Launceston, Tamar Valley, East Coast Freycinet
Chef/Restaurateur Matt Dillow
Cooking demos, Wineglass Bay in Freycinet, private wine tastings, James Boags brewery tour, oyster, berry, lavender farms, amazing views and so much more.
Tour includes 6 nights accommodation, all your food (Breakfast, lunch and Dinner), all wine at lunch and dinner,
Starts in Launceston city Monday 15th February and finishing in Launceston city Sunday 21st February, 2027
Cost; $3700 per person Single supplement $900
Ask about our spa upgrade at Rosevears or waterfront upgrade at Swansea.
Contact Matt for bookings; info@mattsproduce.com.au
Check out the places we stay they are amazing
Day 1;
Meet in Launceston at James Boags Brewery at 12 midday for brewery tour followed by gourmet pizzas at James Boags.
Lunch at James Boags. Dinner at Bluestone.
Staying at Rosevears.
Day 2;
Truffle farm tour and tasting, wine tasting and lunch at Pipers brook Winery Tamar Valley.
Breakfast at Rosevears, lunch at Pipers Brook. Dinner in Rosevears
Staying at Rosevears.
Day 3;
Morning tea at Hillwood berry farm, Janz wine tasting, lavender farm visit with lavender inspired lunch. Dinner at Rosevears.
Staying at Rosevears.
Day 4;
Today we head off to Freycinet, Mayfield winery for lunch, wine and gin tasting followed by lunch.
Breakfast at Rosevears, morning tea at Campbell town, lunch Mayfield.
Dinner at Swansea.
Staying at Swansea Beach Chalets.
Day 5;
Freycinet marine oyster farm tour, visit to Coles Bay, Freycinet national park wine glass bay walk in Freycinet National Park, visit to Freycinet winery.
Breakfast at Chalets, lunch at Freycinet winery. Dinner at Chalets.
Staying at Swansea Beach Chalets.
Day 6;
Wine day….starting with oysters at Melshells oyster farm then visiting some of the best vineyards in Freycinet region, Milton and Spring Vale tasting where we have a long lunch.
Breakfast at Chalets, lunch at Springvale. Dinner at local tavern.
Staying at Swansea Beach Chalets.
Day 7;
Drive back to Launceston but not without a stop in the beautiful Evandale followed by lunch at Josef Chromey 12pm.
Breakfast at Chalets, lunch at Josef Chromey
SLIT TOUR $1900 Single supplement $900
Day 1;
Meet in Launceston at James Boags Brewery at 12 midday for brewery tour followed by gourmet pizzas at James Boags.
Lunch at James Boags. Dinner at Blue stone restaurant.
Staying at Rosevears.
Day 2;
Truffle farm visit. Tasting and lunch at Pipers brook Winery Tamar Valley.
Breakfast at Rosevears, lunch at Pipers Brook. Dinner Rosevears.
Staying at Rosevears.
Day 3;
Morning tea at Hillwood berry farm, Janz wine tasting, lavender farm visit with lavender inspired lunch. Dinner at Rosevears.
Staying at Rosevears.
Day 4;
Tour finishes after breakfast and Casalinga butchery visit
SPLIT TOUR $2050 Single supplement $600
Day 4;
For guests who are starting this part of the tour we will pick you up from your chosen Launceston Hotel approx 10am.
Today we head off to Freycinet, Mayfield winery, wine and gin tasting followed by lunch.
Breakfast at Rosevears, morning tea at Campbelltown, lunch Mayfield
Dinner at Swansea.
Staying at Swansea Beach Chalets.
Day 5;
Freycinet national park for walk, Freycinet marine oyster farm tour, visit to Freycinet winery.
Breakfast at Chalets, lunch at Freycinet winery, Dinner at Chalets.
Staying at Swansea Beach Chalets.
Day 6;
Wine day….starting with oysters at Melshells oyster farm then visiting some of the best vineyards in Freycinet region, Milton and Spring Vale tasting where we have a long lunch.
Breakfast at Chalets, lunch at Springvale. Dinner at local tavern.
Staying at Swansea Beach Chalets.
Day 7;
Drive back to Launceston but not without a stop in the beautiful Evandale followed by lunch at Josef Chromey 12pm.
Breakfast at Chalets, lunch at Josef Chromey
