Avoid Disappointment

The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
(02) 4930 ­ 9007

Tapas Menu

Welcome to The Deck Cafe Lovedale

Our Lunch and Dinner menu is TAPAS STYLE.

All of our dishes are designed to share.

We use only the freshest produce and change our menu frequently to ensure the highest quality of all our ingredients.  Our dishes range from classics with a twist through to imaginative new creations… there is always something for everyone!

All these dishes are designed to share.

1st price is enough for 2 people second is enough for 4 people. 

We recommend 4-6 dishes, Bon appetite! 

Grilled sour dough, Hunter Valley olives, pistachio dukkah, apple balsamic, olive oil $10 $20

Duck liver parfait, toasted sour dough, cornichons, champagne jelly $18 $36

Bresola, truffled mushroom, goats curd bruschetta $18 $36

 Grilled haloumi, rhubarb compote, crisp cavolo nero $15 $30

Pumpkin and feta filled tempura zucchini flower, Mediterranean chickpea salad $16 $32

Blue swimmer crab, avocado timbal, salmon caviar dressing, croutes $20 $40

Wild mushroom truffle arancini confit garlic, Rosemary aioli $16 $32

Spanish Iberico Jamon, panko crusted free range egg, pecorino, white truffle oil $20 $40

Cumin and cayenne baby calamari, tomato cucumber and coriander salsa, kaffir lime aioli $19 $38

Sauteed Mediterranean style octopus, prawn, chimichurri, mango puree $20 $40 

Chorizo and manchego croquetta, chipotle aioli $17 $34

Chermoula salmon, green tea noodles, Mirin dressing $20 $40 

Chicken Punjabi, spiced pumpkin puree, coconut and coriander dressing $19 $38

Prosciutto wrapped pork tenderloin, cauliflower puree, brandy glazed apples $20 $40

Smoked duck breast, snow pea, peach, almond, raspberry vinaigrette salad $22 $44

Lamb back strap filled with Fetta, macadamia nuts, confit potato, baby beets $22 $44


Rosemary salted chips, aioli $8

Caprese salad, buratta $16


Soft centred chocolate soufflé, vanilla ice-cream $16

Spanish churros, chocolate dipping sauce $14

Raspberry and passionfruit cheesecake, raspberry coulis, meringue kisses $14

Red wine poached pear, chocolate sauce, vanilla mascarpone $14

Cheese plate; Binnorie brie and cheddar, King Island blue with fig date and walnut roll, rhubarb compote, fresh fruit, crackers $20

Please note; 15% surcharge applies on all Publc Holidays