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Tapas Menu

Welcome to The Deck Cafe Lovedale

Our Lunch and Dinner menu is TAPAS STYLE.

All of our dishes are designed to share.

We use only the freshest produce and change our menu frequently to ensure the highest quality of all our ingredients.  Our dishes range from classics with a twist through to imaginative new creations… there is always something for everyone!

All these dishes are designed to share.

1st price is enough for 2 people second is enough for 4 people. 

We recommend 4-6 dishes, Bon appetite! 

Grilled sour dough, Hunter Valley olives, pistachio dukkah, apple balsamic, olive oil $10/$20 

Duck liver parfait, toasted sour dough, cornichons, champagne jelly $19/$38 

Bresola, truffled mushroom, goats curd bruschetta $18/$36 

Grilled haloumi, rhubarb compote, crisp cavolo nero $16/$32 

Tempura zucchini flower with ricotta, pine nut and sage filled, roasted kumera $17/$34 

Wild mushroom, truffle arancini confit garlic, Rosemary aioli $17/$34 

Kingfish cherviche, blue swimmer crab, cucumber and caviar salsa $24/$48 

Confit salmon, white anchovy, semi dried tomato and cucumber salsa, olive tapenade $24/$48 

Moroccan prawn and calamari hot pot $19/$38 

Spanish Iberico Jamon, panko crusted free range egg, pecorino, white truffle oil $24/$48

Chorizo and manchego croquetta, chipotle aioli $18 $36

Chicken, duck, pistachio and gran mariner ballantine, corn souffle $22/$44 

Duck confit, chestnut potato gnocchi, cherry, honey and Rosemary glaze $23/$46 

Slow braised pulled and pressed lamb, carrot puree, glazed eschallots $23/$46

Red wine poached eye fillet of beef , confit potato, Béarnaise sauce, broccolini $24 $48

Rosemary salted chips, aioli $8

 Panzanella salad $16


Soft centred chocolate soufflé, vanilla ice-cream $16

Spanish churros, chocolate dipping sauce, Chantilly cream $14

Basil pannacotta, raspberry coulis, fresh berries $14

Prune, honey and ricotta tart, rhubarb sauce, vanilla mascarpone $14 

Cheese plate; Binnorie brie, Charnwood cheddar, Viking blue with fig date and walnut roll, rhubarb compote, fresh fruit, crackers $20

Please note; 15% surcharge applies on all Publc Holidays