Avoid Disappointment

Due to the new laws on COVID-19 The Deck Cafe Lovedale is allowed to seat 50 people. When we reach that number you can bring a picnic rug or camping chair and dine on our picturesque property whilst enjoying social distancing.

We are OPEN NORMAL TRADING HOURS for take-away meals through this time and look forward to seeing you.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

Tapas Menu

Welcome to The Deck Cafe Lovedale

Our Lunch and Dinner menu is TAPAS STYLE.

All of our dishes are designed to share.

We use only the freshest produce and change our menu frequently to ensure the highest quality of all our ingredients.  Our dishes range from classics with a twist through to imaginative new creations… there is always something for everyone!

All these dishes are designed to share between two people, 

We recommend 5 dishes per couple, Bon appetite! 

Warm marinated Hunter Valley olives $6

Spanish Iberico Jamon, charred garlic and smeared tomato bruschetta $16

Duck liver parfait with toasted sour dough, cornichons and champagne jelly $16

Beetroot and gin cured salmon gravlax bruschetta with avocado salsa and citrus cream $16

Grilled haloumi with rhubarb compote and crisp cavolo nero $12

Roasted field mushroom with pimento pesto and Za'atar labna $12

Quinoa crusted zucchini flowers with Binnorie Fetta, olive and chick pea salsa and saffron aioli $14

Caramelised onion, beetroot and goats cheese tart with rocket pesto $14

Pancetta and pea arancini filled with buffalo mozzarella and tomato pomodoro $16

Cumin and cayenne baby calamari with kaffir lime aioli $18

Smoked paprika braised octopus and prawn hot pot with kipfler potatoes $18

Beer battered snapper with tartare sauce $14

Chorizo and Manchego croquetta with chipotle aioli $14

Smoked tomato gnocchi with Italian pork sausage and Mediterranean ragout $18

Chicken Cassalinga with cannelloni bean puree and semi dried tomato Romesco $18

Maple glazed pork belly on French toast and crackle dust $18

Slow braised red wine beef cheeks, parmesan polenta and gremolata $18

Rosemary salted chips with aioli $6

DIETARY MENUS

Vegetarian Tapas Menu

All these dishes are designed to share between two people

Warm marinated Hunter Valley olives $6

Binnorie fetta, charred garlic and smeared tomato bruschetta $16

Roasted field mushroom with pimento pesto and za atar labna $10

Grilled haloumi with rhubarb compote and crisp cavolo nero $12

Roasted kipfler potatoes, white bean puree and semi dried tomato romesco $14

Quinoa crusted zucchini flowers with Binnorie Fetta, olive and chick pea salsa and saffron aioli $14

Smoked tomato gnocchi with Mediterranean ragout $14

 

Gluten Free Tapas Menu

All these dishes are designed to share between two people

Warm marinated Hunter Valley olives $6

Spanish Iberico Jamon on toasted gluten free bread with garlic and smeared tomato $16

Duck liver parfait with toasted gluten free bread, cornichons and champagne jelly $16

Beetroot and gin cured salmon gravlax bruschetta with avocado salsa and citrus cream $16 

Grilled haloumi with rhubarb compote and crisp cavolo nero $12

Quinoa crusted zucchini flowers with Binnorie Fetta, olive and chick pea salsa and saffron aioli $14

Smoked paprika braised octopus and prawn hot pot with kipfler potatoes $18

Grilled snapper with tartare sauce $14

Maple glazed pork belly on gluten free French toast and crackle dust $18

Italian pork sausage and Mediterranean ragout $18

Grilled field mushrooms with quinoa, beetroot relish, roasted butternut pumpkin, black currants and Za'atar labna $18

Slow braised red wine beef cheeks, parmesan polenta and gremolata $18

Please note that a 10% surcharge applies on all public holiday

Please note that a 10% surcharge applies on all public holidays