The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.
Any questions please e-mail or call us!
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Welcome to The Deck Cafe Lovedale
Our Lunch and Dinner menu is TAPAS STYLE.
All of our dishes are designed to share.
We use only the freshest produce and change our menu frequently to ensure the highest quality of all our ingredients. Our dishes range from classics with a twist through to imaginative new creations… there is always something for everyone!
All these dishes are designed to share between two people,
We recommend 5 dishes per couple, Bon appetite!
First price is for Two people
Second price is for Four people
Warm marinated Hunter Valley olives with sour dough, olive oil and apple balsamic $9 $18
Spanish Iberico Jamon, panko crusted free range egg, pecorino and truffle oil $18 $36
Duck liver parfait with toasted sour dough, cornichons and champagne jelly $16 $32
Beetroot and gin cured salmon gravlax bruschetta with avocado salsa and citrus cream $16 $32
Grilled haloumi with rhubarb compote and crisp cavolo nero $12 $24
Roasted field mushroom with pimento pesto and Za'atar labna $13 $26
Saffron tempura zucchini flowers with Binnorie Fetta, olive and chick pea salsa $15 $30
Wild mushroom and truffle arancini with confit garlic and Rosemary aioli $16 $32
Cumin and cayenne baby calamari with kaffir lime aioli $18 $36
Smoked paprika braised octopus and prawn hot pot with kipfler potatoes $19 $38
Asian style salmon dumplings with blue swimmer crab and finger lime $19 $38
Grilled market fish with crisp kipfler, white anchovy and baby caper salsa $20 $40
Chorizo and Manchego croquetta with chipotle aioli $15 $30
Herbed potato gnocchi with blue cheese and sage cream sauce and asparagus $17 $34
Chicken Casalinga with Tuscan white bean salsa and Romesco $18 $36
Maple glazed pork belly on French toast and crackle dust $19 $38
Lamb tenderloin with Israeli cous cous and minted yoghurt $20 $40
Rosemary salted chips with aioli $8
Side salad $8
Soft centred chocolate soufflé with vanilla ice-cream
Spanish churros with chocolate dipping sauce
Sticky date and fig pudding with walnut caramel sauce
Strawberry and coconut semi freddo with pistachio praline
Cheese plate; Binnorie brie, Charnwood cheddar, Viking blue with fig date and walnut roll, rhubarb compote, fresh fruit and crackers