Avoid Disappointment

The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

Tapas Menu

Welcome to The Deck Cafe Lovedale

Our Lunch and Dinner menu is TAPAS STYLE.

All of our dishes are designed to share.

We use only the freshest produce and change our menu frequently to ensure the highest quality of all our ingredients.  Our dishes range from classics with a twist through to imaginative new creationsthere is always something for everyone!

All these dishes are designed to share.

1st price is enough for 2 people second is enough for 4 people. 

 

We recommend 4-6 dishes, Bon appetite! 

 

Grilled sour dough, Hunter Valley olives, apple balsamic, olive oil $10 $20

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Panko crusted Sicilian olives, white anchovy, Romesco $12 $24

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Duck liver parfait, toasted sour dough, cornichons, champagne jelly $18 $36

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Bresola, truffled mushroom, goats curd bruschetta $18 $36

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 Grilled haloumi, rhubarb compote, crisp cavolo nero $15 $30

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Charred eggplant, zucchini flower, melted bocconcini, smoked tomato salsa $17 $34

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Wild mushroom, truffle arancini confit garlic, Rosemary aioli $16 $32

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Herbed potato gnocchi, roasted butternut pumpkin, pine nuts, sage cream sauce $16 $32

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Spanish Iberico Jamon, panko crusted free range egg, pecorino, white truffle oil $20 $40

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Cumin and cayenne baby calamari, kaffir lime aioli $19 $38

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Wood smoked salmon and dill croquetta, salsa verde $17 $34

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Grilled blue eye cod, crisp kipfler, white anchovy, baby caper salsa $22 $44

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Sautéed Mediterranean style octopus, chorizo, kipflers, saffron aioli $20 $40

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Confit chicken, pressed potato, glazed apples $20 $40

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Asian style pork belly, shredded green paw paw salsa, coconut rice $20 $40

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Smoked duck breast, chestnut potato puree, honey cherry Rosemary sauce $22 $44

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Slow braised beef cheek, soft parmesan polenta, gremolata $22 $44

 

Sides 

Rosemary salted chips, aioli $8

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Greek salad  $12

 

Desserts

Soft centred chocolate soufflé, vanilla ice-cream $16

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Spanish churros, chocolate dipping sauce, Chantilly cream $14

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Sticky date, fig and walnut pudding, caramel sauce, vanilla ice-cream $14

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Strawberry and coconut semi-freddo, pistachio praline $14

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Cheese plate; Binnorie brie, Charnwood cheddar, Viking blue with fig date and walnut roll, rhubarb compote, fresh fruit, crackers $20

Please note that a 10% surcharge applies on all public holiday