Avoid Disappointment

The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

Tapas Menu

Welcome to The Deck Cafe Lovedale

Our Lunch and Dinner menu is TAPAS STYLE.

All of our dishes are designed to share.

We use only the freshest produce and change our menu frequently to ensure the highest quality of all our ingredients.  Our dishes range from classics with a twist through to imaginative new creations… there is always something for everyone!

All these dishes are designed to share between two people, 

We recommend 5 dishes per couple, Bon appetite! 

First price is for Two people

Second price is for Four people

Warm marinated Hunter Valley olives with sour dough, olive oil and apple balsamic $9 $18

Spanish Iberico Jamon, panko crusted free range egg, pecorino and truffle oil $16 $32

Duck liver parfait with toasted sour dough, cornichons and champagne jelly $16 $32

Beetroot and gin cured salmon gravlax bruschetta with avocado salsa and citrus cream $16 $32

Grilled haloumi with rhubarb compote and crisp cavolo nero $12 $24

Roasted field mushroom with pimento pesto and Za'atar labna $12 $24

Saffron tempura zucchini flowers with Binnorie Fetta, olive and chick pea salsa  $14 $28

Wild mushroom and truffle arancini with confit garlic and Rosemary aioli $16 $32

Cumin and cayenne baby calamari with kaffir lime aioli  $18 $36

Smoked paprika braised octopus and prawn hot pot with kipfler potatoes $18 $36

White soy, blue swimmer crab and salmon dumplings with finger lime beurre noisette  $18 $36

Grilled market fish with crisp kipfler, white anchovy and baby caper salsa $18 $36

Chorizo and Manchego croquetta with chipotle aioli $14 $28

Herbed potato gnocchi with blue cheese and sage cream sauce and asparagus  $16 $32

Chicken Cassalinga with Tuscan white bean salsa and Romesco $18 $36

Maple glazed pork belly on French toast and crackle dust $18 $36

Smoked duck breast with goats cheese, cherry, thyme soufflé and Maderia glaze $18 $36

Rosemary salted chips with aioli $8

Desserts

Soft centred chocolate soufflé with vanilla ice-cream
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Spanish churros with chocolate dipping sauce
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Sticky date and fig pudding with walnut caramel sauce
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Strawberry and coconut semi freddo with pistachio praline 

Cheese plate; Binnorie brie, Charnwood cheddar, Viking blue with fig date and walnut roll, rhubarb compote, fresh fruit and crackers 

DIETARY MENUS

Vegetarian Tapas Menu

All these dishes are designed to share between two people

Warm marinated Hunter Valley olives $6

Binnorie fetta, charred garlic and smeared tomato bruschetta $16

Roasted field mushroom with pimento pesto and za atar labna $10

Grilled haloumi with rhubarb compote and crisp cavolo nero $12

Roasted kipfler potatoes, white bean puree and semi dried tomato romesco $14

Quinoa crusted zucchini flowers with Binnorie Fetta, olive and chick pea salsa and saffron aioli $14

Smoked tomato gnocchi with Mediterranean ragout $14

 

Gluten Free Tapas Menu

All these dishes are designed to share between two people

Warm marinated Hunter Valley olives $6

Spanish Iberico Jamon on toasted gluten free bread with garlic and smeared tomato $16

Duck liver parfait with toasted gluten free bread, cornichons and champagne jelly $16

Beetroot and gin cured salmon gravlax bruschetta with avocado salsa and citrus cream $16 

Grilled haloumi with rhubarb compote and crisp cavolo nero $12

Quinoa crusted zucchini flowers with Binnorie Fetta, olive and chick pea salsa and saffron aioli $14

Smoked paprika braised octopus and prawn hot pot with kipfler potatoes $18

Grilled snapper with tartare sauce $14

Maple glazed pork belly on gluten free French toast and crackle dust $18

Italian pork sausage and Mediterranean ragout $18

Grilled field mushrooms with quinoa, beetroot relish, roasted butternut pumpkin, black currants and Za'atar labna $18

Slow braised red wine beef cheeks, parmesan polenta and gremolata $18

Please note that a 10% surcharge applies on all public holidays