Tapas Menu
Welcome to The Deck Cafe Lovedale
Our Lunch and Dinner menu is TAPAS STYLE.
All of our dishes are designed to share.
We use only the freshest produce and change our menu frequently to ensure the highest quality of all our ingredients. Our dishes range from classics with a twist through to imaginative new creations… there is always something for everyone!
All these dishes are designed to share.
1st price is enough for 2 people second is enough for 4 people.
We recommend 4-6 dishes, Bon appetite!
Marinated Olives $12/$24
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Bruschetta of bresaola, candied olives, duetto, crushed pistachio $14/$28
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Duck liver parfait, grilled sour dough, cornichons, champagne jelly $19/$38
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Prosciutto, Rosemary wrapped baked brie, cranberry pecan jam, grilled sour dough $18/$36
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Wood smoked salmon, whipped goats cheese, avocado mousse, pickled radish $24/$48
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Wallaby tenderloin tartare, cured egg yolk, parmesan wafer, anchovy toast $24/$48
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Grilled haloumi, Romesco sauce, crispy enoki $16/$32
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Wild mushroom, truffle arancini, confit garlic Rosemary aioli $17/$34
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Sesame crusted tuna, smoked soy, wakame, cucumber, chilli salad $24/$48
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Seared jumbo scallops, miso carrot puree, Asian crab salad $24/$48
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Nduja poached lobster tail, saffron linguini, zucchini flower $26/$52
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Tempura prawn, crab coriander nori roll, chilli mango sauce $24/$48
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Spanish Iberico Jamon, pecorino, semi-dried tomato, guindilla peppers $24/$48
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Chorizo and manchego croquetta, chipotle aioli $18/$36
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Confit rabbit, herb gnocchi, smoked cherry tomato, peas $24/$48
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Smoked duck breast, beetroot tartlet, asparagus, glazed cherries $24/$48
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Prosciutto, sage wrapped pork tenderloin, pearl cous cous, pimento, Hunter Valley fetta salad $23/$46
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Rosemary, preserved lemon lamb back strap, caponata, roasted kipfler $24/$48
Sides
Rosemary salted chips, aioli $10
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Caprese salad with smoked buffalo mozzarella $18
Desserts
Soft centred chocolate soufflé, vanilla ice-cream $18
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Spanish churros, chocolate dipping sauce, Chantilly cream $17
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Citrus tart, passionfruit jelly, rhubarb puree $17
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Pineapple, mint, agavi granita, dragonfruit salsa, vanilla mascarpone $17
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Cheese plate; Binnorie brie, Vintage blackwax Binnorie cheddar, Viking blue with fig date and
walnut roll, rhubarb compote, fresh fruit, crackers $24
Please note;
10% surcharge applies on Sundays
20% surcharge applies on all Publc Holidays
