Set Tapas Menu

$45 per person

Beetroot and gin cured salmon gravlax bruschetta with avocado salsa and citrus cream 

Caramelised onion, beetroot and goats cheese tart with rocket pesto 

Pancetta and pea arancini filled with buffalo mozzarella, tomato pomodoro 

Beer battered snapper with tartare sauce 

Chicken Cassalinga with white bean puree and semi dried tomato romesco 

Dessert

Spanish churros with chocolate dipping sauce 

Set Tapas Menu 

$60 per person

Warm marinated Hunter Valley olives 

Spanish Iberico Jamon on warm ciabatta with garlic and smeared tomato 

Grilled haloumi with rhubarb compote and crisp cavolo nero 

Quinoa crusted zucchini flowers with olive and chick pea salsa and saffron aioli 

Cumin and cayenne baby calamari with kaffir lime aioli 

Maple glazed pork belly on French toast and crackle dust 

Slow braised red wine beef cheeks, parmesan polenta and gremolata 

Dessert

Soft centred chocolate souffle with vanilla bean ice-cream

Spanish churros with chocolate dipping sauce