Our Tapas Suggestions

$58 per person menu

Bresola, truffled mushroom, goats curd bruschetta 

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 Grilled haloumi, rhubarb compote, crisp cavolo nero 

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Wild mushroom, truffle arancini confit garlic, Rosemary aioli 

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Grilled blue eye cod, crisp kipfler, white anchovy, baby caper salsa 

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Confit chicken, pressed potato, glazed apples 

DESSERT

Spanish churros, chocolate dipping sauce, Chantilly cream

$68 per person

Panko crusted Sicilian olives, white anchovy, Romesco 

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Bresola, truffled mushroom, goats curd bruschetta 

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Herbed potato gnocchi, roasted butternut pumpkin, pine nuts, sage cream sauce 

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Grilled blue eye cod, crisp kipfler, white anchovy, baby caper salsa 

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Smoked duck breast, chestnut potato puree, honey cherry Rosemary sauce 

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Slow braised beef cheek, soft parmesan polenta, gremolata 

DESSERT

Soft centred chocolate soufflé, vanilla ice-cream 

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Spanish churros, chocolate dipping sauce, Chantilly cream