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Our Tapas Suggestions

$58 per person

Bresola, truffled mushroom, goats curd bruschetta 

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 Grilled haloumi, rhubarb compote, crisp cavolo nero 

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Wild mushroom, truffle arancini confit garlic, Rosemary aioli 

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Chermoula salmon, green tea noodles, Mirin dressing 

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Chicken Punjabi, spiced pumpkin puree, coconut and coriander dressing

DESSERT

Spanish churros with chocolate dipping sauce

$68 per person

Bresola, truffled mushroom, goats curd bruschetta 

~

Grilled haloumi, rhubarb compote, crisp cavolo nero

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Pumpkin and feta filled tempura zucchini flower, Mediterranean chickpea salad 

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Chermoula salmon, green tea noodles, Mirin dressing 

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Smoked duck breast, rocket, snow pea, peach, almond, raspberry vinaigrette salad 

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Lamb back strap filled with Fetta, macadamia nuts, confit potato

DESSERT

Soft centred chocolate soufflé with vanilla ice-cream 

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Spanish churros with chocolate dipping sauce

Please note; 15% surcharge applies on all Publc Holidays