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Our Tapas Suggestions
$62 per person
Bresola, truffled mushroom, goats curd bruschetta
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Grilled haloumi, rhubarb compote, crisp cavolo nero
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Wild mushroom, truffle arancini confit garlic, Rosemary aioli
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Confit salmon, white anchovy, semi sun dried tomato and cucumber salsa, olive tapenade
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Chicken, duck, pistachio and grand marnier Ballantine, corn souffle
DESSERT
Spanish churros, chocolate dipping sauce, Chantilly cream
$79 per person
Bresola, truffled mushroom, goats curd bruschetta
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Kingfish ceviche, blue swimmer crab, cucumber and caviar salsa
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Tempura zucchini flower with ricotta, pine nut and sage filled, roasted kumera
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Confit salmon, white anchovy, semi sun dried tomato and cucumber salsa, olive tapenade
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Duck confit, chestnut potato gnocchi, cherry, honey and Rosemary glaze
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Red wine poached eye fillet of beef, confit potato, Béarnaise sauce, broccolini
DESSERT
Soft centred chocolate soufflé, vanilla ice-cream
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Spanish churros, chocolate dipping sauce, Chantilly cream
Please note; 15% surcharge applies on all Publc Holidays
