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Our Tapas Suggestions

$62 per person

Bresola, truffled mushroom, goats curd bruschetta 

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 Grilled haloumi, rhubarb compote, crisp cavolo nero 

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Wild mushroom, truffle arancini confit garlic, Rosemary aioli 

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Confit salmon, white anchovy, semi sun dried tomato and cucumber salsa, olive tapenade 

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Chicken, duck, pistachio and grand marnier Ballantine, corn souffle 

DESSERT

Spanish churros, chocolate dipping sauce, Chantilly cream

 

$79 per person

Bresola, truffled mushroom, goats curd bruschetta  

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Kingfish ceviche, blue swimmer crab, cucumber and caviar salsa 

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Tempura zucchini flower with ricotta, pine nut and sage filled, roasted kumera 

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Confit salmon, white anchovy, semi sun dried tomato and cucumber salsa, olive tapenade 

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Duck confit, chestnut potato gnocchi, cherry, honey and Rosemary glaze 

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Red wine poached eye fillet of beef, confit potato, Béarnaise sauce, broccolini

DESSERT

Soft centred chocolate soufflé, vanilla ice-cream 

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Spanish churros, chocolate dipping sauce, Chantilly cream

Please note; 15% surcharge applies on all Publc Holidays