Our Tapas Suggestions

$45 per person 

Beetroot and gin cured salmon gravlax bruschetta with avocado salsa and citrus cream
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Grilled haloumi with rhubarb compote and crisp cavolo nero
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Wild mushroom and truffle arancini confit garlic and Rosemary aioli
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Grilled market fish with crisp kipfler, white anchovy and baby caper salsa
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Chicken Cassalinga with Tuscan white bean salsa and Romesco
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DESSERT
Spanish churros with chocolate dipping sauce 

$60 per person 

Warm marinated Hunter Valley olives with sour dough, olive oil and apple balsamic

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Spanish Iberico Jamon, panko crusted free range egg, pecorino and truffle oil
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Saffron tempura zucchini flowers with Binnorie Fetta, olive and chick pea salsa
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White soy, blue swimmer crab and salmon dumplings with finger lime beurre noisette
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Maple glazed pork belly on French toast and crackle dust
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Smoked duck breast with goats cheese, cherry, thyme soufflé and Maderia glaze

DESSERT 

Soft centred chocolate soufflé with vanilla ice-cream
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Spanish churros with chocolate dipping sauce