GROUP MENUS
Our Tapas Suggestions
$64 per person
(minimum 2 people)
Marinated Olives
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Grilled haloumi, Romesco sauce, crispy enoki
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Wild mushroom, truffle arancini, confit garlic Rosemary aioli
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Sesame crusted tuna, smoked soy, wakame, cucumber, chilli salad
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Rosemary, preserved lemon lamb back strap, caponata, roasted kipfler
Intermezzo
Pineapple, mint, agavi granita
DESSERT
Spanish churros, chocolate dipping sauce, Chantilly cream
$83 per person
(minimum 2 people)
Bruschetta of bresaola, candied olives, duetto, crushed pistachio
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Wild mushroom, truffle arancini, confit garlic Rosemary aioli
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Sesame crusted tuna, wakame, cucumber, chilli salad
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Seared jumbo scallops, miso carrot puree, Asian crab salad
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Smoked duck breast, beetroot tartlet, asparagus, glazed cherries
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Rosemary, preserved lemon lamb back strap, caponata, roasted kipfler
Intermezzo
Pineapple, mint, agavi granita
DESSERT
(alternate serve)
Soft centred chocolate soufflé, vanilla ice-cream
~
Spanish churros, chocolate dipping sauce, Chantilly cream
Please note;
10% surcharge applies on Sundays
20% surcharge applies on all Publc Holidays
