Avoid Disappointment

Due to the new laws on COVID-19 The Deck Cafe Lovedale is only allowed to do take-away and home delivery meals. We are OPEN NORMAL TRADING HOURS for take-away meals through this time and look forward to seeing you.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
(02) 4930 ­ 9007

Breakfast served

from 8am till 11:30am Sat - Sun

from 8:30am till 11:30am Mon - Fri

All of our eggs are free range!!


Breakfast served from 8:30am till 11:30am

Scones with Chantilly cream, fresh strawberries (V) 8

House made banana bread lightly toasted with fresh strawberries (V) 7

Fresh seasonal fruit platter 12

House made muesli with vanilla yoghurt, berry compote (V)14

Classic French toast with fresh strawberries, blueberries, banana and maple syrup (V & GF) 18

Ham, Persian feta and asparagus omelette with semi dried tomato tapenade and sour dough (V & GF) 22

Add grilled chorizo 24

Spiced baked beans and chorizo with poached eggs, feta, and sour dough 24

Breaky burrito; scrambled eggs, haloumi, spinach and “MP” smokey bbq sauce (N/A GF) 16

Breaky Roll; fried eggs, American streaky bacon, cheddar and “MP” smokey bbq sauce on a toasted brioche roll (V & GF) 16

Hang Over Roll; Two fried eggs, American bacon, cheddar, hash brown, grilled haloumi, avocado, roasted mushroom, baby English spinach, “MP” Smokey bbq sauce (GF) 24


House made Fluffy Pancakes with your choice of; (V)

Caramelised banana, passionfruit butter and fresh strawberries 20

Belgium chocolate hazelnut sauce and vanilla ice cream 20

Canadian maple syrup, vanilla ice cream and fresh strawberries 20

Canadian maple syrup, and streaky bacon 22

Eggs Benedict with your choice of; (GF)

Herb roasted field mushroom (V) 22

Beetroot and Gin cured salmon gravlax 22

American streaky bacon  22

Double smoked Gypsy ham 22

Wood Roasted Salmon; Grilled sour dough with panko crusted poached duck egg, smashed avocado, pancetta and crisp enoki mushrooms 30

Avocado Vego Delight; Grilled sour dough, smashed avocado, herb roasted field mushrooms, grilled haloumi and heirloom pesto tomatoes (V & GF) 28

Big Breakfast; Grilled sour dough, poached eggs, American streaky bacon, chipolatas, herb roasted field mushrooms, hash brown, heirloom pesto tomatoes and “MP” smokey bbq sauce (GF) 28

Additions to your breakfast:

Grilled sour dough 4

Poached egg 2.5

Herb roasted field mushrooms 4

Heirloom pesto tomatoes 3.5

Hash brown 3

Grilled haloumi 5

Beetroot and Gin cured Salmon gravlax 5.5

Gypsy ham 4.5

American streaky bacon 4.5

Beef chipolatas 4

Hollandaise 2.5

“MP” Smokey bbq sauce 2

Smashed avocado 4.5

Kids Breaky menu (12 and under only)

Pancakes with fresh strawberries, Canadian maple syrup and vanilla ice cream 10

Choice of: Grilled Gypsy ham, bacon or beef chipolatas served with poached egg and toast 10

These dishes can be made to suit; please make staff aware; (V Vegetarian,  GF  Gluten Free)

Please note we do NOT split bill but can happily provide an itemised account

Please note that a 10% surcharge applies on all public holidays