Hands-on Italian Cooking Class in the Hunter Valley.

Classic Italian cooking and wine education class with Chef/Owner Matt Dillow.

Dates

Saturday 30 November, 2024

Two sessions:  9am-2pm OR 2:30pm-7:30pm

Book Here

Cost: $160 per person. Includes cooking class, 5 course meal, and wine.

Menu

Classic tomato basil bruschetta

Herb gnocchi, prosciutto, confit garlic, smoked tomato, peas

Slow braised bbq’d preserved lemon and confit garlic octopus

HUGE T-bone with Rosemary roasted potato, fennel, onion, fire seared eggplant, capsicum and zucchini

Basil pannacotta with fresh raspberries and berry coulis