Our Lunch menu is Tapas style.
We use the freshest produce and change our menu frequently to ensure the highest quality ingredients. Our dishes range from classics with a twist to creative and new concepts… there is always something for everyone!
All these dishes are designed to share.
The first price is enough for 2 people, the second is enough for 4 people.
We recommend 4-6 dishes.
Bon appetite!
Warm mixed olives $12/$24
Gin infused Grandvewe sheep cheese, quince paste, house made lavosh $14/28
Grilled sour dough, bresaola, truffled mushroom, thyme whipped goats cheese $14/$28
Duck liver parfait, grilled sour dough, cornichons, champagne jelly $19/$38
Prosciutto, Rosemary wrapped baked brie, cranberry pecan jam, grilled sour dough $18/$36
Tempura zucchini flower, potato, leek, dill filling, saffron aioli $18/$36
Juniper, thyme crusted Wallaby tenderloin, cured egg yolk, parmesan, anchovy toast $24/$48
Grilled halloumi, spiced tomato relish, crisp enoki $16/$32
Wild mushroom, truffle arancini, confit garlic Rosemary aioli $17/$34
Sage gnocchi, blue cheese cream sauce, crisp pancetta, toasted walnuts $19/$38
Tasmanian 1/2 shell scallops, herbed spec crumb, saffron cream $30/$60
Prosciutto wrapped grilled Australian king prawn, chickpea, olive, tomato concasse $25/$50
Confit salmon, white anchovy, olive tapenade, baby caper salsa $25/$50
Spanish Serrano Jamon, pecorino, panko crusted egg, truffle oil $24/$48
Spiced pork and gruyere croquette, roasted corn puree, charred corn salsa $19/$38
Smoked chicken breast, tomato Pappa al Pomodoro, artichoke, whipped feta $23/$46
Twice cooked Asian duck spring rolls, chilli plum dipping sauce $25/$50
Lamb cromesque, minted pea puree, roasted kipfler, fire seared capsicum and almond tapenade $25/$50
Charred flank steak, parmesan polenta chips, broccolini, chimichurri $25/$50
Sides
Rosemary salted chips, aioli $14
Classic caprese salad, smoked buffalo mozzarella, apple glazed balsamic $18
No onion or garlic
Warm olives $12/$24
Gin infused Grandvewe sheep cheese, quince paste, house made lavosh $14/28
Grilled sour dough, bresaola, truffled mushroom, goats cheese $14/$28
Prosciutto, Rosemary wrapped baked brie, cranberry pecan jam, grilled sour dough $18/$36
Juniper, thyme crusted wallaby tenderloin, cured egg yolk, parmesan, anchovy toast $24/$48
Grilled halloumi, rhubarb compote, crisp enoki $16/$32
Prosciutto wrapped grilled Australian king prawn, chickpea, olive $25/$50
Dairy Free
Warm mixed olives $12/$24
Grilled sour dough, bresaola, truffled mushroom $14/$28
Juniper, thyme crusted Wallaby tenderloin, cured egg yolk, anchovy toast $24/$48
Tasmanian 1/2 shell scallops, herbed spec crumb $30/$60
Prosciutto wrapped grilled Australian king prawn, chickpea, olive, tomato concasse $25/$50
Spanish Serrano Jamon, panko crusted egg, truffle oil $25/$50
Smoked chicken breast, tomato Pappa al Pomodoro, artichoke $23/$46
Twice cooked Asian duck spring rolls, chilli plum dipping sauce $25/$50
Charred flank steak, roasted kipfler, broccolini, chimichurri $25/$50
Desserts
Soft centred chocolate soufflé, vanilla ice-cream $20
Spanish churros, chocolate dipping sauce, Chantilly cream $19
Red wine poached pear, chocolate hazelnut sauce, pistachio praline, vanilla mascarpone $19
Citrus tart, meringue, fresh raspberries, vanilla mascarpone, berry coulis $19
Spanish baked cheese cake, poached apricots, quince paste $19
Cheese plate; Binnorie brie, Vintage blackwax Binnorie cheddar, Viking blue with fig date walnut roll, rhubarb compote, fresh fruit, crackers $24
