Our Lunch menu is Tapas style.
We use the freshest produce and change our menu frequently to ensure the highest quality ingredients. Our dishes range from classics with a twist to creative and new concepts… there is always something for everyone!
All these dishes are designed to share.
The first price is enough for two people, the second is enough for four people.
We recommend 4-6 dishes.
Bon appetite!
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Warm marinated olives $12/$24
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Trio of Oysters $34/$68
Soy mirin/Smoked salmon citrus cream, caviar/Virgin Mary
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House dried tomato, Binnorie fetta, pesto bruschetta $16/$32
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Duck liver parfait, grilled sour dough, cornichons, Semillon jelly $22/$44
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XO salmon, kaffir lime avocado mousse, wakame, pickled ginger $26/$52
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Tasmanian pepper berry crusted wallaby tenderloin, smoked garlic and gruyere croute, beetroot relish $26/$52
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Prosciutto rosemary wrapped baked brie, cranberry pecan jam, grilled sourdough $20/$40
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Grilled halloumi, orange, fennel, pomegranate, watercress salad $18/$36
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Tempura zucchini flower filled with goats cheese, caramelised onion, gazpacho, caperberries $20/$40
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Wild mushroom, truffle arancini, confit garlic rosemary aioli $19/$38
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Herb gnocchi, roasted field mushroom, artichoke parmesan cream, crisp enoki $23/$46
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Asian style King prawn, baby calamari, Thai charred pineapple salsa $28/$56
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Spanish Jamon, confit potato, quail egg, pecorino, truffle oil $27/$54
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Chorizo and Spanish manchego croquetta, chipotle aioli $22/$44
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Chicken ballotine, pistachio, cranberry, corn puree, pancetta crumb $26/$52
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Smoked five spiced duck breast, green tea noodle, zucchini and coriander salad $28/$56
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Pulled and pressed lamb, cumin cauliflower puree, roasted butternut pumpkin, macadamia nut, baby English spinach salad $28/$56
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Charred flank steak, caponata, parmesan polenta, salsa verde $30/$60
Sides
Rosemary salted chips, aioli $15
Caprese smoked buffalo mozzarella, apple glazed balsamic $20
Baby cos, crisp lardons, sourdough crumbs, blue cheese dressing $16
Intermezzo
Rockmelon, Aperol, Sparkling Granita $6
No onion or garlic
Warm olives $12/$24
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Trio of Oysters $34/$68
Soy mirin/Smoked salmon citrus cream, caviar/Virgin Mary
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House dried tomato, truffle mushroom bruschetta $16/$32
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Tasmanian pepper berry crusted wallaby tenderloin, baby beets, pistachio dukkah, toasted sourdough $26/$52
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Prosciutto rosemary wrapped baked brie, cranberry pecan jam, grilled sourdough $20/$40
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Grilled halloumi, orange, fennel, pomegranate, watercress salad $18/$36
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Herb gnocchi, roasted field mushroom, crisp enoki $23/$46
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Dairy Free
Warm marinated olives $12/$24
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Trio of Oysters $34/$68
Soy mirin/Smoked salmon, caviar/Virgin Mary
~
House dried tomato, truffle mushroom bruschetta $16/$32
~
Tasmanian pepper berry crusted wallaby tenderloin, toasted sourdough, beetroot relish $27/$53
~
XO salmon, avocado salsa, wakame, pickled ginger $26/$52
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Asian style King prawn, baby calamari, Thai charred pineapple salsa $28/$56
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Spanish Jamon, confit potato, quail egg, truffle oil $27/$54
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Smoked five spiced duck breast, green tea noodle, zucchini and coriander salad $28/$56
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Pulled and pressed lamb, roasted butternut pumpkin, macadamia nut, baby English spinach salad $28/$56
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Desserts
Soft centred chocolate soufflé, vanilla ice-cream $22
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Churros, chocolate dipping sauce, Chantilly cream $20
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Pineapple and lime semi-freddo, caramelised orange, biscotti $20
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Summer berry meringue fool, fresh mango and lemon curd $20
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Cheese plate Binnorie brie, Vintage blackwax Binnorie cheddar, Viking blue with fig date walnut roll, rhubarb compote, fresh fruit, crackers $28
