$82 per person
(minimum 2 people)
Warm marinated olives
~
House dried tomato, Binnorie fetta, pesto bruschetta
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Grilled halloumi, orange, fennel, pomegranate, watercress salad
~
Wild mushroom, truffle arancini, confit garlic rosemary aioli
~
Asian style king prawn, baby calamari, Thai charred pineapple salsa
~
Charred flank steak, caponata, parmesan polenta, salsa verde
~
Intermezzo
Rockmelon, Aperol, sparkling granita
DESSERT
Churros, chocolate dipping sauce, Chantilly cream
$96 per person
(Minimum 2 people)
Warm marinated olives
~
Duck liver parfait, grilled sourdough, cornichons, Semillon jelly
~
XO salmon, kaffir lime avocado mousse, wakame, pickled ginger
~
Tempura zucchini flower filled with goats cheese, caramelised onion, gazpacho, caperberries
~
Wild mushroom, truffle arancini, confit garlic rosemary aioli
~
Pintxo chicken, chimmichurri, cannellini bean and fired seared capsicum salad, honey cumin yoghurt
~
Charred flank steak, caponata, parmesan polenta, salsa verde
Intermezzo
Rockmelon, Aperol, sparkling granita
DESSERT
Soft centred chocolate soufflé, vanilla ice-cream
~
Churros, chocolate dipping sauce, Chantilly cream
