Home / Cooking Classes / Classic Italian Class
(April Menu)
Classic tomato basil bruschetta
Herb gnocchi, prosciutto, confit garlic, smoked tomato, peas
Slow braised bbq’d preserved lemon and confit garlic octopus
HUGE T-bone with Rosemary roasted potato, fennel, onion, fire seared eggplant, capsicum and zucchini
Basil pannacotta with fresh raspberries and berry coulis
(June Menu)
Menu
Wild mushroom and fire seared capsicum bruschetta
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Mussel in dill cream sauce
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Egg yolk raviolo, king prawn, burnt sage butter sauce
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Tuscan pork belly, bread sauce
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Sicilian orange and almond cake
The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during holidays and weekends.
Any questions please e-mail or call us!
