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The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.

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(02) 4930 9007

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(02) 4930 ­ 9007

March 2020

Matt and Andy’s Tassie Tastebud Adventure

Launceston and surrounds, East Coast Freycinet National park, Hobart and surrounds

Chef/Restauranteur Matt Dillow 


Wine Expert Andrew Grubb

Cooking classes, fly over the amazing Wineglass Bay in Freycinet, private wine tastings, cider tasting, James Boags brewery tour, chocolate tastings, oyster farm tours, trip to Bruny Island and so much more.

Tour Cost 

Tour A; $1400

Tour B; $1700

Tour A and B $3000 save $100

Tour includes all your food (Breakfast, lunch and Dinner), all wine, gin, cheese, vodka, cider tasting and tours. 

Oyster farm tours and flight over Freycinet Wine Glass bay if doing Tours B.

Starts in Hobart Tuesday 13th and you can opt to finish in Hobart on Saturday the 17th October or stay on and finish in Launceston Wednesday 21st October, 2020 

Starting in Hobart at the Luxurious Villa Howden and experiencing Bruny Island, Huon Valley, Willie Smiths Apple Cider, Grandvewe Cheese, Saffron farms and more, then heading up North to Freycinet to experience more oysters, amazing views and walks through the Freycinet area along with a scenic flight over Wine Glass Bay (Included in the cost!) 

Check out the places we stay they are amazing;





Part A; Day 1; Tuesday 13th; 

Tour start by us picking you up or meeting you in the Salamanca area of Hobart at 3:30pm in Hobart. Nutpatch chocolates is our first stop in Hobart. Arrive at Villa Howden early evening and dinner at Villa. 

Staying at Villa Howden.

Day 2; Wednesday 14th; 

Bruny Island day, oysters, cheese, wine, beer, views, views and more amazing views! Staying at Villa Howden.

Day 3; Thursday 15th; 

Saffron farm tour, wine tasting, apple cider tasting, apple farm tour, apple inspired afternoon tea, Tapas style dinner at Villa Howden. 

Staying at Villa Howden.

Day 4; Friday 16th;

Grandvewe cheese tasting and farm tour. And chilli out day with optional cooking class. Staying at Villa Howden. 

Grand 5 course degustation dinner at Villa Howden. 

Staying at Villa Howden.

Day 5; Saturday 17th; 

Breakfast at Villa and we drop you off in Hobart city…OR

Want to keep going???

Part B; Day 5; Saturday 17th; 

Today we head off to Swansea but not before visiting the famed Salamanca markets followed by a long lunch stop at Puddle Duck winery Richmond cooked by Matt. Cheese tastings then dinner cooked by Matt. 

Staying at Swansea Beach Chalets.

Day 6; Sunday 18th;

Oyster tour and seafood lunch, Freycinet walk, light plane flight over Wine Glass Bay, visit to Devils Corner, dinner cooked by Matt. 

Staying at Swansea Beach Chalets.

Day 7; Monday 19th; 

Wine day….visiting some of the best vineyards in Freycinet region follow by YES another oyster farm visit Melshells oysters. 

Staying at Swansea Beach Chalets.

Day 8; Tuesday 20th

Head to Launceston with a stop at Campbelltown, Tasmanian sauce company, followed by a long Vineyard lunch at Pipers brook Winery in the Tamar Valley. 

Staying at Rosevears Hotel. 

Day 9; Wednesday 21st; 

Last day, we finish with tasting of Tasmanian Gourmet meats at one of the most prestiges Butcheries in Tasmania “Cassalinga” followed by a James Boags Brewery tour and that is the end of our tour approximately 4pm

 100% payment is required upon booking and 100% full refunds will be only be given if Government restrictions close boarders or they are not re-opened.

 Any questions please contact Matt