Our Lunch menu is Tapas style.
We use the freshest produce and change our menu frequently to ensure the highest quality ingredients. Our dishes range from classics with a twist to creative and new concepts… there is always something for everyone!
All these dishes are designed to share.
The first price is enough for 2 people, the second is enough for 4 people.
We recommend 4-6 dishes.
Bon appetite!
Warm marinated olives $12/$24
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Trio of Oysters $34/$68
Soy mirin/Smoked salmon citrus cream, caviar/Virgin Mary
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House dried tomato, Binnorie fetta, pesto bruschetta $15/$30
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Duck liver parfait, grilled sourdough, cornichons, Semillon jelly $20/$40
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XO salmon, kaffir lime avocado mousse, wakame, pickled ginger $24/$48
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Tasmanian pepper berry crusted wallaby tenderloin, smoked garlic and gruyere croute, beetroot relish $26/$52
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Prosciutto rosemary wrapped baked brie, cranberry pecan jam, grilled sourdough $20/$40
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Grilled halloumi, orange, fennel, pomegranate, watercress salad $18/$36
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Tempura zucchini flower filled with goats cheese, caramelised onion, gazpacho, caperberries $20/$40
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Wild mushroom, truffle arancini, confit garlic rosemary aioli $18/$36
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Herb gnocchi, roasted field mushroom, artichoke parmesan cream, crisp enoki $22/$44
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Asian style King prawn, baby calamari, Thai charred pineapple salsa $27/$54
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Spanish Jamon, confit potato, quail egg, pecorino, truffle oil $26/$52
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Chorizo and Spanish manchego croquetta, chipotle aioli $20/$40
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Pintxo chicken, chimmichurri, cannellini bean and fired seared capsicum salad, honey cumin yoghurt $24/$48
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Smoked five spiced duck breast, green tea noodle, zucchini and coriander salad $27/$54
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Pulled and pressed lamb, cumin cauliflower puree, roasted butternut pumpkin, macadamia nut, baby English spinach salad $27/$54
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Charred flank steak, caponata, parmesan polenta, salsa verde $28/$56
Sides
Rosemary salted chips, aioli $14
Classic caprese salad, smoked buffalo mozzarella, apple glazed balsamic $18
Baby cos, crisp lardons, sourdough crumbs, blue cheese dressing $16
No onion or garlic
Warm olives $12/$24
~
Trio of Oysters $34/$68
Soy mirin/Smoked salmon citrus cream, caviar/Virgin Mary
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Tomato, gruyere, truffle mushroom bruschetta $15/$30
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Tasmanian pepper berry crusted wallaby tenderloin, baby beets, pistachio dukkah, toasted sourdough $26/$52
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Prosciutto rosemary wrapped baked brie, cranberry pecan jam, grilled sourdough $20/$40
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Grilled halloumi, orange, fennel, pomegranate, watercress salad $18/$36
~
Herb gnocchi, roasted field mushroom, crisp enoki $22/$44
~
Pulled and pressed lamb, roasted butternut pumpkin, macadamia nut, baby English spinach salad $27/$54
Dairy Free
Warm marinated olives $12/$24
~
Trio of Oysters $34/$68
Soy mirin/Smoked salmon, caviar/Virgin Mary
~
House dried tomato, truffle mushroom bruschetta $15/$30
~
Tasmanian pepper berry crusted wallaby tenderloin, toasted sourdough, beetroot relish $26/$52
~
XO salmon, avocado salsa, wakame, pickled ginger $24/$48
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King prawn, baby calamari, Thai charred pineapple salsa $24/$48
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Spanish Jamon, confit potato, quail egg, truffle oil $26/$52
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Pintxo chicken, chimmichurri,, sacannellini bean and fired seared capsicum salad $24/$48
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Smoked five spiced duck breast, green tea noodle, zucchini and coriander salad $27/$54
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Pulled and pressed lamb, roasted butternut pumpkin, macadamia nut, baby English spinach salad $27/$54
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Charred flank steak, caponata, roasted kipfler, salsa verde $28/$56
Intermezzo
Rockmelon, Aperol, sparkling granita $6
Desserts
Soft centred chocolate soufflé, vanilla ice-cream $22
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Churros, chocolate dipping sauce, Chantilly cream $20
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Pineapple and lime semi-freddo, caramelised orange, biscotti $20
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Summer berry meringue fool, fresh mango and lemon curd $20
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Cheese plate Binnorie brie, Vintage blackwax Binnorie cheddar, Viking blue with fig date walnut roll, rhubarb compote, fresh fruit, crackers $28
