Matt’s Tassie Adventure
2027
Tastes of Tassie
Hobart and surrounds
4 full Days and 3 nights accomodation at the luxurious 5 star Villa Howden
Chef/Restaurateur Matt Dillow
Starting in Hobart city and finishing in Hobart city we experience, Bruny Island, Huon Valley, Willie Smiths Apple Cider, Grandvewe Cheese, Saffron farm, Richmond wine Region, oysters, amazing views along with a scenic flight over Bruny Island Bay.
All tours, transport, food, wine and drinks included
Check out where we stay it is amazing
Starting 10am in Hobart city Tuesday 9th February
Finishing 10am Hobart City Friday 11th February
Cost; $2100 per person Single supplement $500
Contact Matt for bookings; info@mattsproduce.com.au
Day 1; Tuesday 9th
10am Pick up from your chosen Hobart city hotel.
Visit the historic town of Richmond, Pooles wine tasting, lunch and wine tasting at Nocton winery followed by Coal River Dairy.
Day 2; Wednesday 10th
Breakfast at Villa
Grandvewe cheese tasting and farm tour, Saffron farm for tasting and lunch, Willie Smiths organic apple farm tour, apple cider tasting, apple inspired afternoon tea.
Dinner at Villa.
Day 3; Thursday 11th
Breakfast at Villa
Ferry to Bruny Island, oysters, cheese, wine, beer, honey, views, views and more amazing views!
Light airplane flight over Bruny Island
Breakfast at Villa, lunch on Bruny Island, degustation dinner at Villa.
Day 4; Friday 12th
Breakfast at Villa
Leave Villa Howden 9:30am
Visit Nutpatch Chocolates
Tour finishes at 11am in Hobart city, we can drop you off at your chosen Hotel.
