Matt’s Tassie Adventure
2026
Tastes of Tassie
Hobart and surrounds
4 Days and 3 nights accomodation at the luxurious 5 star Villa Howden
Tuesday 28th April till Friday 1st May, 2026
$2000 per person
Single supplement $500 pp
Chef/Restaurateur Matt Dillow
Starting in Hobart city and finishing in Hobart city we experience, Bruny Island, Huon Valley, Willie Smiths Apple Cider, Grandvewe Cheese, Saffron farm, Richmond wine Region, oysters, amazing views along with a scenic flight over Bruny Island Bay.
All tours, transport, food, wine and drinks included
Check out where we stay it is amazing
Day 1; Tuesday 28th April
We pick you up from your chosen Hobart accommodation at 10am, First we head to the historic town of Richmond, lunch and wine tasting at Nocton winery Richmond and Pooles wines and Coal River Dairy.
Day 2; Wednesday 29th April
Breakfast at Villa
Grandvewe cheese tasting and farm tour, Saffron farm for tasting and lunch, Willie Smiths organic apple farm tour, apple cider tasting, apple inspired afternoon tea.
Dinner at Villa.
Day 3; Thursday 30th April
Breakfast at Villa
Ferry to Bruny Island, oysters, cheese, wine, beer, views, views and more amazing views!
Light airplane flight over Bruny Island
Breakfast at Villa, lunch on Bruny Island, degustation dinner at Villa.
Day 4; Friday 1st May
Breakfast at Villa
Leave Villa Howden 9:30am
Visit Nutpatch Chocolates
Tour finishes at 11am in Hobart city, we can drop you off at your chosen Hotel.
