Vegetarian Tapas Menu
All these dishes are designed to share between two people/four people.
Warm mixed Olives $12/$24
Grilled sour dough, truffled mushroom, thyme whipped goats cheese $16/$32
Gin infused Grandvewe sheep cheese, quince paste, house made lavosh $14/28
Rosemary baked brie, cranberry pecan jam, grilled sour dough $16/$32
Grilled halloumi, spiced tomato relish, crisp enoki $16/$32
Tempura zucchini flower, potato, leek, dill filling, saffron aioli $18/$36
Wild mushroom, truffle arancini, confit garlic Rosemary aioli $17/$34
Sage gnocchi, blue cheese cream sauce, crisp enoki, toasted walnuts $19/$38
Corn puree, roasted kipfler, tomato olive salsa $16/$32
Gluten Free Tapas Menu
Warm mixed olives $12/$24
Gin infused Grandvewe sheep cheese, quince paste, toasted gluten free bread $14/28
Toasted Gluten free bread, bresaola, truffled mushroom, goats curd $14/$28
Duck liver parfait,toasted gluten free bread, cornichons, champagne jelly $19/$38
Prosciutto Rosemary wrapped baked brie, cranberry pecan jam, toasted gluten free bread $18/$36
Tempura zucchini flower, potato, leek, dill filling, saffron aioli $18/$36
Juniper, thyme crusted Wallaby tenderloin, cured egg yolk, parmesan, gluten free anchovy toast $24/$48
Grilled halloumi, spiced tomato relish $16/$32
Corn puree, chickpea, tomato olive salsa $16/$32
Sage gnocchi, blue cheese cream sauce, crisp pancetta, toasted walnuts $19/$38
Tasmanian 1/2 shell scallops, saffron cream $30/$60
Prosciutto wrapped grilled Australian king prawn, chickpea, olive, tomato concasse $25/$50
Confit salmon, white anchovy, olive tapenade, baby caper salsa $25/$50
Spanish Serrano Jamon, pecorino, poached egg, truffle oil $24/$48
Charred flank steak, parmesan polenta chips, broccolini, chimichurri $25/$50
