Vegetarian Tapas Menu
All these dishes are designed to share between two people/four people.
Warm marinated olives $12/$24
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House dried tomato, Binnorie fetta, pesto bruschetta $15/$30
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Baked brie, cranberry pecan jam, grilled sourdough $20/$40
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Grilled halloumi, orange, fennel, pomegranate, watercress salad $18/$36
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Tempura zucchini flower filled with goats cheese, caramelised onion, gazpacho, caperberries $20/$40
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Wild mushroom, truffle arancini, confit garlic rosemary aioli $18/$36
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Herb gnocchi, roasted field mushroom, artichoke parmesan cream, crisp enoki $22/$40
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Caponata, parmesan polenta, asparagus $16/$32
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Chimmichurri, cannellini bean and fired seared capsicum salad, roasted butternut pumpkin $17/$34
Gluten Free Tapas Menu
Warm marinated olives $12/$24
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Trio of Oysters $34/$68
Natural/Smoked salmon citrus cream, caviar/Virgin Mary
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House dried tomato, Binnorie fetta, pesto, toasted GF bruschetta $15/$30
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Duck liver parfait, toasted GF bread, cornichons, Semillon jelly $20/$40
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Tasmanian pepper berry crusted wallaby tenderloin,
smoked garlic and gruyere GF croute, beetroot relish $26/$52
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Prosciutto rosemary wrapped baked brie, cranberry pecan jam, toasted GF bread $20/$40
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Grilled halloumi, orange, fennel, pomegranate, watercress salad $18/$36
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Goats cheese, caramelised onion filled zucchini flower, gazpacho, caperberries $20/$40
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Herb gnocchi, roasted field mushroom, artichoke parmesan cream $20/$40
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Wood smoked salmon, kaffir lime avocado mousse, pickled ginger $22/$44
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Spanish Jamon, confit potato, quail egg, pecorino, truffle oil $26/$52
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Pintxo chicken, chimmichurri, cannellini bean and fired seared capsicum salad, honey cumin yoghurt $24/$48
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Smoked five spiced duck breast, zucchini and coriander salad $27/$54
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Pulled and pressed lamb, cumin cauliflower puree, roasted butternut pumpkin, macadamia nut, baby English spinach salad $27/$54
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Charred flank steak, caponata, parmesan polenta, salsa verde $28/$56
