Avoid Disappointment

The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

Vegetarian Tapas Menu

All these dishes are designed to share between two people

 

Grilled sour dough, Hunter Valley olives, pistachio dukkah, apple balsamic, olive oil $10 

Truffled mushroom, goats curd bruschetta $18 

 Grilled haloumi, rhubarb compote, crisp cavolo nero $15 

Pumpkin and feta filled tempura zucchini flower, Mediterranean chickpea salad $16 

Baked field mushroom, avocado timbal, croutes $20 

Wild mushroom truffle arancini confit garlic, Rosemary aioli $16 

Chermoula zucchini ribbons, green tea noodles, Mirin dressing $20 

Roasted broccoli, spiced pumpkin puree, coconut and coriander dressing $19

Snow pea, peach, almond, raspberry vinaigrette salad $22 

Gluten Free Tapas Menu

Toasted gluten free bread, Hunter Valley olives, pistachio dukkah, apple balsamic, olive oil $10 

Duck liver parfait, toasted gluten free bread, cornichons, champagne jelly $18 

Bresola, truffled mushroom, goats curd bruschetta $18 

 Grilled haloumi, rhubarb compote, crisp cavolo nero $15 

Pumpkin and feta filled tempura zucchini flower, Mediterranean chickpea salad $16 

Blue swimmer crab, avocado timbal, salmon caviar dressing, gluten free bread $20 

Spanish Iberico Jamon, poached free range egg, pecorino, white truffle oil $20 

Sauteed Mediterranean style octopus, prawn, chimichurri, mango puree $20 

Chermoula salmon, zucchini ribbons $20 

Chicken Punjabi, spiced pumpkin puree, coconut and coriander dressing $19 

Prosciutto wrapped pork tenderloin, cauliflower puree, brandy glazed apples $20 

Smoked duck breast, rocket, snow pea, peach, almond, raspberry vinaigrette salad $22 

Lamb back strap filled with Fetta, macadamia nuts, confit potato $22