Avoid Disappointment

The Deck Cafe Lovedale HIGHLY recommends bookings in advance, especially during Holidays and weekends.

Any questions please e-mail or call us!

(02) 4930 9007

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Deck Cafe Lovedale logo
Bookings:
(02) 4930 ­ 9007

 Vegetarian Tapas Menu

All these dishes are designed to share between two people

Grilled sour dough, Hunter Valley olives, apple balsamic, olive oil $10 

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Truffled mushroom, goats curd bruschetta $18 

 

 Grilled haloumi, rhubarb compote, crisp cavolo nero $15

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Charred eggplant, zucchini flower, melted bocconcini, smoked tomato salsa $17 

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Wild mushroom, truffle arancini confit garlic, Rosemary aioli $16 

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Herbed potato gnocchi, roasted butternut pumpkin, pine nuts, sage cream sauce $16 

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Pesto tomatoes, soft parmesan polenta, gremolata $16

 

Gluten Free Tapas Menu

All these dishes are designed to share between two people

Grilled gluten free bread, Hunter Valley olives, apple balsamic, olive oil $10 

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Duck liver parfait, grilled gluten free bread, cornichons, champagne jelly $18 

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Bresola, truffled mushroom, goats curd bruschetta $18 

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 Grilled haloumi, rhubarb compote, crisp cavolo nero $15 

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Charred eggplant, zucchini flower, melted bocconcini, smoked tomato salsa $17 

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Herbed potato gnocchi, roasted butternut pumpkin, pine nuts, sage cream sauce $16  

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Spanish Iberico Jamon, poached free range egg, pecorino, white truffle oil $20

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Grilled blue eye cod, crisp kipfler, white anchovy, baby caper salsa $22 

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Sautéed Mediterranean style octopus, chorizo, kipflers, saffron aioli $20 

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Confit chicken, pressed potato, glazed apples $20 

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Smoked duck breast, chestnut potato puree, honey cherry rosemary sauce $22

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Slow braised beef cheek, soft parmesan polenta, gremolata $22

Please note that a 10% surcharge applies on all public holiday