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Vegetarian Tapas Menu

All these dishes are designed to share between two people

Grilled sour dough, Hunter Valley olives, pistachio dukkah, apple balsamic, olive oil $10/$20 
Truffled mushroom, goats curd bruschetta $18/$36

Grilled haloumi, rhubarb compote, crisp cavolo nero $16/$32 

Tempura zucchini flower with ricotta, pine nut and sage filled, roasted kumera $16 $32 

Baked field mushroom, Binnorie Fetta $20/$40

Wild mushroom, truffle arancini confit garlic, Rosemary aioli $17/$34 
Roasted broccoli, carrot puree, eschallots $15/$30

Chestnut gnocchi, roasted kumera, baby English spinach

Gluten Free Tapas Menu

Toasted gluten free bread, Hunter Valley olives, pistachio dukkah, apple balsamic, olive oil $10 $20 
Duck liver parfait, toasted gluten free bread, cornichons, champagne jelly $18/$36

Bresola, truffled mushroom, goats curd bruschetta $18/$36 

Grilled haloumi, rhubarb compote, crisp cavolo nero $16/$32 

Tempura zucchini flower with ricotta, pine nut and sage filled, roasted kumera $17/$34 

Spanish Iberico Jamon, poached free range egg, pecorino, white truffle oil $24/$48 

Moroccan prawn and calamari hot pot $19 $38 

Confit salmon, white anchovy, semi dried tomato and cucumber salsa, olive tapenade $24/$48 

Chicken, duck, pistachio and gran mariner Ballantine $22/$44 

Duck confit, chestnut potato gnocchi, cherry, honey and Rosemary glaze $23/$46 

Slow braised pulled and pressed lamb, carrot puree, glazed eschallots $23/$46 

Red wine poached eye fillet of beef, confit potato, BeĢarnaise sauce, broccolini $24/$48