Vegetarian Tapas Menu
All these dishes are designed to share between two people
Marinated olives $12 $24
Grilled haloumi, Romesco sauce, crispy enoki $16 $32
Rosemary baked brie, cranberry pecan jam, grilled sour dough $16 $32
Baked field mushroom, Binnorie Feta $15 $30
Wild mushroom, truffle arancini, confit garlic Rosemary aioli $17 $34
Herb gnocchi, smoked cherry tomato, peas $16 $32
Pearl cous cous, pimento, Hunter Valley fetta salad $16 $32
Beetroot tartlet, asparagus, glazed cherries $16 $32
Caponata, kipfler $15 $30
Gluten Free Tapas Menu
All these dishes are designed to share between two people
Marinated olives $12 $24
Bruschetta of bresola, candied olives, duetto, crushed pistachio $14 $28
Duck liver parfait, toasted gluten free bread, cornichons, champagne jelly $19 $38
Prosciutto Rosemary wrapped baked brie, cranberry pecan jam, toasted gluten free bread $18 $36
Wood smoked salmon, whipped goats cheese, avocado mousse, pickled radish $24 $48
Wallaby tenderloin tartar, cured egg yolk, parmesan wafer, anchovy gluten free toast $24 $48
Grilled haloumi, Romesco sauce $16 $32
Seared jumbo scallops, miso carrot puree, Asian crab salad $24 $48
Nduja poached lobster tail, zucchini flower $26 $52
Tempura prawn, crab coriander nori roll, chilli mango sauce $24 $48
Spanish Iberico Jamon, pecorino, semi-dried tomato, guindilla peppers $24 $48
Confit rabbit, herb gnocchi, smoked cherry tomato, peas $24 $48
Smoked duck breast, beetroot tartlet, asparagus, glazed cherries $24 $48
Prosciutto, sage wrapped pork tenderloin, pimento, Hunter Valley fetta salad $23 $46
Rosemary, preserved lemon lamb back strap, caponata $24 $48
Please note we do NOT split bill but can happily provide an itemised account.
A 10% surcharge applies on Sunday. A 20% surcharge applies on all public holidays.
